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Vauth-Sagel is going full steam ahead into the USA!

Submitted by J. Mikhail on

Erkeln, 22 August 2022 – Vauth-Sagel relies on North America. There, the company is to be represented at the largest trade fair for woodworking technology and design again this year. The International Woodworking Fair® (IWF) is taking place from 23 – 26 August 2022 in the World Congress Center Atlanta, Georgia. The USA is considered to be one of the most important strategic focus markets. Particular attention is paid to products that meet the specific American requirements and take account of the desire for European design combined with US tradition.

Future perspectives for the European furniture sector

Submitted by J. Mikhail on

The global furniture sector has been undergone significant changes in the last two years. The Covid-19 outbreak has brought effects on many aspects, affecting the furniture markets both from the demand and the supply sides.

MOMO NET

Submitted by J. Mikhail on

With MOMO NET, the Momo collection becomes lighter and more transparent and even more suitable for outdoor use. The structure remains the same as in the previous version, while the part of the body contact that comes in this model supplied in stretched mesh changes.

Daily

Submitted by J. Mikhail on

With DAILY, Jun Yasumoto, together with Colos, tackles a classic industrial design theme: the wooden seat and backrest joined together and supported by a metal frame. The design idea was mainly to preserve the formal and technical simplicity of this traditional product, but to add a subtle refinement to achieve a result suitable for more sophisticated environments.

Steamer

Submitted by J. Mikhail on
Be inspired by your steam cooker's functions What you eat can have a major impact on your vitality, energy and general well-being. Our steam cookers make it easy for you to eat healthily and maintain your modern lifestyle. Cooking with steam is the gentlest method of preparing food. Vitamins, minerals, micronutrients, and the ingredients' natural colours and flavours are retained as much as possible.