Chocolate, chocolate products

Bringing chocolate inspiration to the heart of NYC

Submitted by J. Mikhail on Thu, 04/20/2023 - 15:14

Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart

FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29

FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.

Raw Coarse Ground Dark Chocolate 70% with Nibs – new texture, flavours & more flavanols.

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29

Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.

Chocolat Madagascar Launches Raw Fine Flavour Single Estate Dark 100% from Unroasted Cacao, bringing a fresh new flavour dimension and much more antioxidants (flavanols) safely.

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29

Antananarivo, Madagascar – 12 April 2023 – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of our latest innovation – Raw Mava Estate Fine Dark 100% unroasted cacao . This 75g product brings fresh new flavours and more flavanols (antioxidants). Flavanols can help to protect the body from damage caused by harmful molecules called free radicals. Free radicals can cause oxidative stress, which is linked to many chronic diseases, including cancer, heart disease, and Alzheimer's disease.

All Natural, Gluten Free, Non GMO Dark, Milk & White Chocolate Coated Canadian Berries, Fruits and Nuts.

Submitted by J. Mikhail on Fri, 04/14/2023 - 14:29

Real Earth Bounty is proud to be a family owned company that for the past decade has been producing and distributing all over the world, it's range of premium panned product. Our chocolate products are All Natural, Gluten Free and Non GMO. We can also offer a full line of Organic items, along with No Sugar Added Chocolates.

GOLDKENN® INTRODUCES THE NEW JACK DANIEL'S® TENNESSEE FIRE™ CHOCOLATE BAR

Submitted by J. Mikhail on Fri, 04/14/2023 - 14:29

The Swiss chocolate brand GOLDKENN®, owned by CHOCO-DIFFUSION SA, launches the exclusive new JACK DANIEL'S® TENNESSEE FIRE™ chocolate bar. This sweet blend of Swiss milk chocolate and Jack Daniel's® Tennessee Fire™, a whiskey tinged with a warm note of cinnamon, will delight the taste buds of all chocolate connoisseurs and the curious who wish to enjoy a bar of exceptional chocolate.

Chocolaterie Carré

Submitted by J. Mikhail on Thu, 04/13/2023 - 15:14

Chocolaterie Carré is a family-owned business founded in 1992, specialieses in artisanal sugar-crusted liqueur chocolates. Their range covers traditionally distilled liqueurs but also liquid cocktail fillings and so much more. Available in bulk and gift packaging. Besides their own brands Amuselle, Delicoeur and ChoCocktail, they also have a strong track record in private label. Discover ChocObeer, their beer praliens with liquid beer filling.

Villars Press 2023

Submitted by J. Mikhail on Thu, 04/13/2023 - 14:29

The traditional Swiss chocolate company Villars Maître Chocolatier SA can look back on 120 years of chocolate history. Since 1901, the specialist in the finest chocolate products has been writing new stories that tell traditions, encounters, craftsmanship and taste that have shaped Villars for generations. The proximity to nature, to typical landscapes of the various Swiss cantons and the Alps is reflected in the products.

LIMBUA MACADAMIA NUTS: HARD OUTSIDE - FAIR INSIDE

Submitted by J. Mikhail on Thu, 04/06/2023 - 15:14

German-Kenyan Fair-Macadamia producer in cooperation with more than 7000 smallholder farmers Since 2006, LIMBUA produces and sells macadamia nuts and oil in cooperation with more than 7000 organically certified smallholders. Without any middle men, the German-Kenyan company enters the international market and assures a competitive price-performance ratio as well as a high product quality due to the fresh produce that has been sourced directly from the farm.

The small Swiss chocolate factory that makes great chocolates

Submitted by J. Mikhail on Wed, 02/01/2023 - 12:52

Founded in 1929, the Swiss family business, has been producing all its sweet specialties at its one
and only site in Courtelary in the Canton of Bern, Switzerland since 1935. We are one of the few
bean-to-bar chocolate factories in Switzerland with all manufacturing steps done in-house. Our
brands Ragusa (since 1942), Torino (since 1948), and Camille Bloch Liqueur Chocolates (since the
1950s) are known throughout Switzerland and internationally.

At the 2023 ISM, we proudly present two new creations in our spirited chocolate product line: dark

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