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PDO olive oils for the first time at Anuga

Submitted by J. Mikhail on
PDO olive oils for the first time at Anuga

PDO olive oils: excellence is in their nature!
PDO olive oils are distinguished by their extraordinary diversity of flavors and guaranteed traceability, elements that make PDO oils an excellence in the sector. This requirement is supported by specific European regulations, with rigorous controls which, from the olive grove to the tasting, guarantee consumers the purchase of safe and authentic products, ensuring unique tastes.
The great diversity of PDO olive oils and their taste qualities allow them to be used both in traditional dishes of the Mediterranean diet and in creative, modern and innovative cuisine.
The European Union has more than a hundred PDO olive oils, each representative of its terroir, with its own identity. France only produces 4,500 tonnes of olive oil on average (0.16% of world production) but has 8 Protected Designations of Origin: Nyons, Vallée des Baux-de-Provence, Aix-en-Provence Haute-Provence, Nice, Nîmes, Corsica - Oliu di Corsica and Provence.

For the 2021 edition, olive oils with Protected Designation of Origin will be present at Taste of Paris in a space entirely dedicated to taste:
- A tasting area for PDO olive oils: subtle taste, intense taste, old-fashioned taste, there will be something for everyone!
- A "culinary entertainment" area where you will discover olive oils in the kitchen, an ingredient in its own right which brings taste, softness ... in short, which sublimates all kitchens.
- A "Meet the producers" area where you can discuss and discover the products of two PDO olive oil producers every day.

More information: www.lookingfortheperfectfood.eu

Campaign funded with help from the European Union.
France Olive is the French Interprofessional Olive Association and brings together all the players in the national olive oil and olive industry. More information: 04 75 26 90 90.

The content of this promotional campaign reflects the position of the author only and is his sole responsibility. The European Commission and the European Research Executive Agency (REA) accept no responsibility for any use which may be made of the information contained therein.
Enjoy it’s from Europe = pleasures of Europe.

France Olive, Place de la Libération 40, NYONS, France
Press contact
Alexandra PARIS
alexandra.paris@franceolive.fr
+33 6 08 61 15 50

France Olive is the French interprofessional olive association and as such represents all the operators of the French "olive oil and olives" sector. As part of a program supported by the European Union and carried out jointly with Unaprol, entitled “Looking for the perfect food”, France Olive promotes PDO olive oils through a varied program of actions and in particular, Germany, the presence at Chef Sache and at Anuga. On the program of our participation in Anuga: initiation to tasting olive oils in PDO, discovery of the taste diversity of these oils with unique characters, meeting with producers, culinary demonstrations around cooking with olive oil.