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Holiday feeling squared

Submitted by J. Mikhail on

With the new Fernweh Edition 2022, Ritter Sport awakens the desire to travel
Waldenbuch, January 2022 – This year once again, Ritter Sport is taking its fans to distant countries and offering them the perfect little chocolate break from everyday life. Highlights of the Fernweh Edition 2022 are the two new 100 gram varieties Kirsch Almond and Salted Caramel.

Konnichiwa: cherry and almond

Best in the World

Submitted by J. Mikhail on

RITTER SPORT RECOGNIZED WITH THE SUSTAINABILITY REPORT AWARD 2021
Waldenbuch / Paris, December 2021. – This year's Sustainability Report Awards were presented at a festive ceremony last Friday in Paris. One of the international award winners is Alfred Ritter GmbH & Co. KG, which received the “Best in the World” award in the cocoa category for its sustainability report for the second time in a row.

¡Fiesta de Cacao!

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A REASON TO CELEBRATE: THE NEW CACAOVIDA COCOA FRUIT SECCO
Cheers to life! At the end of November 2021, CacaoVida will launch the first Secco cocoa fruit. Unlike conventional Secco, this is not made from grapes, but from the juice of the fresh cocoa fruit. This makes it a real product innovation and once again shows the diversity and great potential of the cocoa fruit. The unique, slightly fruity drink embodies pure joie de vivre and gives every occasion that certain something.

Innovative and sustainable

Submitted by J. Mikhail on

THE NEW RITTER SPORT CHOCOLATE CENTER
Waldenbuch, November 2021 - After almost three years of construction, Alfred Ritter GmbH & Co. KG is opening the extension to its chocolate headquarters. The state-of-the-art, sustainable building is currently being certified by the German Sustainable Building Council (DGNB). It is a clear commitment to the Waldenbuch site and, with a volume of around 20 million euros, an important investment in the future of the chocolate manufacturer.

Pierrot Gourmand, over time, an unchanged recipe

Submitted by J. Mikhail on

Pierrot Gourmand, over time, an unchanged recipe

Why make things complicated when it’s so simple to get delighted! Since 1892, Pierrot Gourmand has kept its values that have made it well-known: indulging candy lovers, defending authenticity and true pleasures, but above all inviting children and adults to take time to dream and be over the moon...