SHERIDAN, WYOMING – August 5, 2025 – What does a 150-year-old food giant do to stay relevant in a world craving faster, healthier, and more sustainable choices? If you ask Nestlé, the answer is simple: innovate like a startup, think like a consumer, and spend wisely — without compromising taste or trust.
SHERIDAN, WYOMING – August 5, 2025 – For anyone who’s ever pushed through a workout only to be slowed down by sore, aching muscles the next day, Nestlé’s newest innovation promises some welcome relief. Meet Muscle Repair+, a bioactive nutritional supplement designed to help your body bounce back quicker and stronger.
Developed by Nestlé scientists, this cutting-edge formula supports muscle regeneration after physical activity — and it’s tailor-made for active adults and athletes who don't want fatigue to get in the way of their fitness goals.
SHERIDAN, WYOMING – August 4, 2025 – When the sun turns up the heat, the last thing you want is a heavy meal dragging you down. This summer, Swiss food tech brand Planted delivers the antidote with two vibrant, plant-based bowl recipes designed to refresh, energize, and satisfy — all without compromising on taste or ethics.
SHERIDAN, WYOMING – August 4, 2025 – Protein doesn’t always have to come in chalky shakes or sugary bars. With the new Wasa Protein+, fans of healthy snacking can now enjoy a crunchy, flavorful crispbread that packs a serious plant-based protein punch — no blender or gym bag required.
SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.
SHERIDAN, WYOMING – July 22, 2025 – Nestlé is giving young athletes and adventure-seekers a delicious new way to fuel their active lives with the launch of Milo Pro, a high-protein version of the beloved Milo drink that’s designed to support the energy needs of teenagers and young adults on the go.
SHERIDAN, WYOMING – July 12, 2025 – A new independent evaluation confirms that Nestlé’s income accelerator program is delivering significant benefits for cocoa-farming families in Côte d'Ivoire, despite one of the most difficult cocoa seasons in recent years.
SHERIDAN, WYOMING – June 19, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.
Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.
SHERIDAN, WYOMING – June 19, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.
SHERIDAN, WYOMING – June 19, 2025 – Parents across Latin America and the Middle East can now access one of the most scientifically advanced infant nutrition solutions as Nestlé expands its innovative Sinergity formula to new global markets.