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Food

EKO PIRK: Bringing the Elixir of Life to European Markets with AMRITA Natural and Organic Products

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SHERIDAN, WYOMING – Dec. 19, 2024 – UAB "EKO PIRK," a Lithuanian company specializing in natural and organic products, has steadily grown from its humble beginnings as a small online store 15 years ago to an international enterprise. Today, EKO PIRK owns the renowned Lithuanian brand "AMRITA," supplying a wide range of high-quality products to major retail chains in Lithuania, the Baltic countries, and other European markets.

AMRITA: The Elixir of Life

GenussGARTEN Shop: Discover a World of Exquisite Food and Delicacies

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SHERIDAN, WYOMING – November 29, 2024 - Calling all food lovers! GenussGARTEN Shop is your online destination for a curated selection of premium food items, regional specialties, and gourmet gifts. With a focus on quality, sustainability, and customer satisfaction, GenussGARTEN Shop offers a delightful shopping experience for those who appreciate the finer things in life.

A Passion for Quality and Taste

5 Creative Ways to Use Violetta Crystals: Fragrance and Freshness for Every Room

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SHERIDAN, WYOMING – November 26, 2024

Violetta crystals are a versatile and effective way to add a touch of fragrance and freshness to your home and fabrics. These fragrant crystals can be used in a variety of creative ways to enhance your everyday life. Here are five simple and inspiring ideas to get you started:

1. Freshen Up Your Vacuum Cleaner

Plant-Based Food Company Launches Innovative Cookbook

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SHERIDAN, WYOMING – NOVEMBER 19, 2024 - Plant-Based Food Revolutionizes the Culinary World

In a groundbreaking move that is set to redefine the culinary landscape, plant-based food company, "Planted," has launched an innovative cookbook that showcases the versatility and deliciousness of its products. The cookbook, titled "The Planted Steak Cookbook," features a collection of mouthwatering recipes that demonstrate how Planted's plant-based steaks can be used to create a variety of dishes, from classic comfort food to gourmet delights.

Barry Callebaut Unveils Roadmap to Achieve Net-Zero Emissions by 2050

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SHERIDAN, WYOMING – November 18, 2024 – Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, has announced its ambitious plan to achieve net-zero emissions by 2050. The company's Net Zero Roadmap outlines a comprehensive strategy to decarbonize its entire value chain, from sourcing and processing cocoa beans to producing the finest chocolates.

A Holistic Approach to Decarbonization

Ahrwines of the Year 2024: A Celebration of Excellence

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SHERIDAN, WYOMING – November 18, 2024 – The Ahr Valley, a picturesque wine region in Germany, is renowned for producing exceptional wines, particularly Spätburgunder (Pinot Noir). Recently, a distinguished panel of experts gathered to honor the very best of these wines, awarding the prestigious title of "Ahrwines of the Year."

A Toast to Quality and Passion

Taisi Brings the Passion for Fruit to Fi Europe 2024

Submitted by J. Mikhail on

SHERIDAN, WYOMING – November 16, 2024 – Taisi, a leading producer of high-quality fruit preserves and ingredients, is excited to announce its participation in Fi Europe 2024, the premier global event for food ingredients. The event will take place from November 19th to 21st, and Taisi will be showcasing its extensive range of products and innovative solutions for the food industry.

Meet Taisi's Executive Team

Gone with the Wind: When Wind is Your Terroir

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SHERIDAN, WYOMING – November 6, 2024 – The ProWein trade fair in Düsseldorf, a central hub for the wine industry, is set to explore the growing influence of wind on wine production in its 2025 edition. As the world grapples with the impacts of climate change, wind is emerging as a critical factor in shaping the terroir, or the "taste of the place," of wines.

Traditionally, terroir has been defined by factors like temperature, rainfall, soil, and topography. However, with global warming altering weather patterns, wind has become a game-changer in viticulture.

KZ Provisioning Partners with Aramark to Elevate Athlete Nutrition

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SHERIDAN, WYOMING – November 05, 2024– KZ Provisioning, the culinary powerhouse known for its innovative approach to athlete nutrition, has announced a strategic partnership with Aramark, a leading food and beverage provider. This collaboration aims to revolutionize the way athletes fuel their bodies, enhancing performance and recovery through personalized, chef-driven nutrition. Founded by renowned chefs Andrew Zimmern and Gavin Kaysen, KZ Provisioning has been at the forefront of athlete nutrition, providing customized meal plans and performance-focused cuisine to professional sports teams. By joining forces with Aramark, KZ Provisioning will expand its reach to a wider audience of athletes across North America.
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ProWein 2025 Will Inspire Everyone

Submitted by J. Mikhail on

SHERIDAN, WYOMING – October 31, 2024 – ProWein, the world's leading trade fair for wines and spirits, is set to return to Düsseldorf, Germany, from March 16-18, 2025, with a fresh look, a new hall layout, and a dynamic motto: "Discover the Taste of Tomorrow."

The event will showcase the complete world of wines and spirits, with over 60 nations represented and a diverse range of offerings, from classic wines to trending spirits and organic options.