Barry Callebaut introduces unique 100% dairy-free ‘M_lk Chocolate’ to satisfy the growing consumer demand for plant-based indulgence
The new ‘M_lk Chocolate’ is part of a new ‘Plant Craft’ range that spans chocolate, cocoa, nut products, fillings and decorations
Barry Callebaut will dedicate a fully segregated factory in Europe to dairy-free chocolate production
With good intentions for the new year, it's always something like that. At Ritter Sport, however, the intention to provide even more diversity in 2020 will be put into practice right in mid-January. That's when the family-owned company will present a real product innovation in the form of cashew.
Pleasure with every bite
Delicious milk chocolate, packed with roasted and salted cashew nut pieces: The premiere square comes with a strong hint of cocoa and ensures unmistakably crunchy enjoyment with every bite. If this is not a tailor-made start.
The same yeast for over sixty years, natural ingredients such as flour, natural yeast, free range eggs, pure cane sugar and slow leavening.
The Valentino family is still producing wonderful products from their ovens such as panettone, pandoro, colomba ,croissants, biscuits, nougat candy in the modern plant that covers 300.000 square feet.
Today the quality products of Valentino are enjoyed in over 40 countries all around the world.
The plant is certified according to BRC and IFS standards and all the products are non- GMO certified.
The name Theobroma cacao was first given to the cocoa tree by Carolus Linnaeus –the father of modern-day taxonomic plant classification. Theobroma comes from ancient Greek and translates as ‘Food of the Gods’. Cacao is the Mayan root word retained by the Spanish colonizers of Mesoamerica to describe the tree and its produce.
Theobroma cacao is an elegant tree that thrives in the equatorial region from Central and South America to Africa and Indonesia up to an altitude of 600 meters above sea level.
Current trends, the latest innovations and visionary concepts for the food of the future were under focus more than ever at Anuga from 5 to 9 October 2019. The world's largest trade fair for food and beverages demonstrated once again that it is the industry's no. 1 global event. With over 170,000 trade visitors (plus 3 percent compared to 2017) from 201 countries and around 7,500 exhibitors (7,405 in 2017) from 106 countries, the trade fair set new records. The share of foreign exhibitors was almost 90 percent and the share of foreign visitors was 75 percent.
Once again, Anuga Meat is uniting the who's who of the international meat industry at Anuga in Cologne from 5 to 9 October 2019. With over 1,000 exhibitors from 50 countries the biggest trade show for meat, sausage and poultry in the world has an excellent alignment.