Food

SHERIDAN, WYOMING – NOVEMBER 19, 2024 - Plant-Based Food Revolutionizes the Culinary World

In a groundbreaking move that is set to redefine the culinary landscape, plant-based food company, "Planted," has launched an innovative cookbook that showcases the versatility and deliciousness of its products. The cookbook, titled "The Planted Steak Cookbook," features a collection of mouthwatering recipes that demonstrate how Planted's plant-based steaks can be used to create a variety of dishes, from classic comfort food to gourmet delights.

SHERIDAN, WYOMING – November 18, 2024 – Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, has announced its ambitious plan to achieve net-zero emissions by 2050. The company's Net Zero Roadmap outlines a comprehensive strategy to decarbonize its entire value chain, from sourcing and processing cocoa beans to producing the finest chocolates.

A Holistic Approach to Decarbonization

SHERIDAN, WYOMING – November 18, 2024 – The Ahr Valley, a picturesque wine region in Germany, is renowned for producing exceptional wines, particularly Spätburgunder (Pinot Noir). Recently, a distinguished panel of experts gathered to honor the very best of these wines, awarding the prestigious title of "Ahrwines of the Year."

A Toast to Quality and Passion

SHERIDAN, WYOMING – November 16, 2024 – Taisi, a leading producer of high-quality fruit preserves and ingredients, is excited to announce its participation in Fi Europe 2024, the premier global event for food ingredients. The event will take place from November 19th to 21st, and Taisi will be showcasing its extensive range of products and innovative solutions for the food industry.

Meet Taisi's Executive Team

SHERIDAN, WYOMING – November 6, 2024 – The ProWein trade fair in Düsseldorf, a central hub for the wine industry, is set to explore the growing influence of wind on wine production in its 2025 edition. As the world grapples with the impacts of climate change, wind is emerging as a critical factor in shaping the terroir, or the "taste of the place," of wines.

Traditionally, terroir has been defined by factors like temperature, rainfall, soil, and topography. However, with global warming altering weather patterns, wind has become a game-changer in viticulture.

SHERIDAN, WYOMING – October 31, 2024 – ProWein, the world's leading trade fair for wines and spirits, is set to return to Düsseldorf, Germany, from March 16-18, 2025, with a fresh look, a new hall layout, and a dynamic motto: "Discover the Taste of Tomorrow."

The event will showcase the complete world of wines and spirits, with over 60 nations represented and a diverse range of offerings, from classic wines to trending spirits and organic options.

SHERIDAN, WYOMING – October 16, 2024 – ProWein, the world's leading international trade fair for wines and spirits, has announced the launch of a new hotel booking platform in partnership with Kuoni Tumlare Congress. The platform offers a wide range of accommodations near the fairgrounds at attractive prices, addressing the increasing cost pressures faced by exhibitors and visitors.  

SHERIDAN, WYOMING – October 12, 2024 – The inaugural event in the new ProWein Business Talks series, held at the beginning of October, proved to be a resounding success. Over 220 interested participants from 25 countries eagerly followed the online discussion on the latest ProWein Special Report "Digitalization of the Wine Sector". The session was moderated by Prof. Dr. Simone Loose from Geisenheim University.  

SHERIDAN, WYOMING – October 7, 2024 – The importance of preserving heritage while also embracing innovation was highlighted as UN Tourism welcomed experts from all over the world to its Global Conference on Wine Tourism.