SHERIDAN, WYOMING – Feb. 15, 2025, ProWein, the leading international trade fair for wines and spirits, is placing a special emphasis on the art of food and wine pairing at its 2025 event. This year, it's not just about tasting exceptional wines; it's about experiencing the perfect harmony between food and wine, creating unforgettable culinary moments.
"urban gastronomy by #asktoni" – The Heart of Food & Wine Pairing
SHERIDAN, WYOMING – Feb. 6, 2025, – The ISM 2025 in Cologne has once again solidified its position as the world's leading trade fair for sweets and snacks. Despite global challenges, the industry showcased its resilience and innovative spirit, drawing a record number of exhibitors and visitors.
Record Attendance and Exhibitor Growth
SHERIDAN, WYOMING – Jan. 15, 2025 – The wine industry is at a crossroads, facing economic challenges and shifting consumer behaviors. The ProWein Business Report 2025 provides valuable insights into these challenges and offers potential solutions for the wine industry to adapt and thrive.
A Comprehensive Analysis of the Wine Industry
SHERIDAN, WYOMING – October 31, 2024 – ProWein, the world's leading trade fair for wines and spirits, is set to return to Düsseldorf, Germany, from March 16-18, 2025, with a fresh look, a new hall layout, and a dynamic motto: "Discover the Taste of Tomorrow."
The event will showcase the complete world of wines and spirits, with over 60 nations represented and a diverse range of offerings, from classic wines to trending spirits and organic options.
SHERIDAN, WYOMING – October 16, 2024 – ProWein, the world's leading international trade fair for wines and spirits, has announced the launch of a new hotel booking platform in partnership with Kuoni Tumlare Congress. The platform offers a wide range of accommodations near the fairgrounds at attractive prices, addressing the increasing cost pressures faced by exhibitors and visitors.
SHERIDAN, WYOMING – October 12, 2024 – The inaugural event in the new ProWein Business Talks series, held at the beginning of October, proved to be a resounding success. Over 220 interested participants from 25 countries eagerly followed the online discussion on the latest ProWein Special Report "Digitalization of the Wine Sector". The session was moderated by Prof. Dr. Simone Loose from Geisenheim University.
SHERIDAN, WYOMING – September 7, 2024 – The ProWein Business Report, a special report released in September 2024, sheds light on the growing importance of digitalization in the wine industry. The report, based on a survey of over 2,000 industry experts, reveals that digitalization is increasingly seen as a key driver for market success.
The report identifies several critical areas where digitalization can drive growth and innovation within the wine sector. These include:
SHERIDAN, WYOMING – August 10, 2024 – Wine Paris, the flagship event of the Vinexposium group, is poised to further establish itself as the epicenter of the global wine and spirits industry at its upcoming 2025 edition. Building upon the remarkable success of the February 2024 gathering, Wine Paris 2025 is expected to draw an even larger and more diverse contingent of international exhibitors and visitors.
Expanding International Footprint
SHERIDAN, WYOMING – June 25, 2024 – VertiFarm, the international trade fair for next-level farming and new food systems, is set to return to Messe Dortmund from October 8th to 10th, 2024. This year's event will focus on innovative cultivation and production systems for vertical farming, new food systems, and controlled environment agriculture (CEA), offering a comprehensive overview of the technologies and solutions that are shaping the future of food production.
COLOGNE, Germany – 04.22.2024 – The Cologne Trade Fair (Koelnmesse), one of the world's leading trade fair organizers, celebrates a momentous milestone: its 100th anniversary. Founded in 1924, the Cologne Trade Fair has become a cornerstone of German industry and a global hub for fostering business connections. The last 15 years have been especially transformative under the guidance of Managing Director, Mr. Gerald Böse.
A Century of Business Excellence
