Skip to main content

Trade Fairs

Anuga 2025 Unveils the Future of Food: Personalisation, Sustainability, and Innovation Take Center Stage

Submitted by newsonline24.c… on
SHERIDAN, WYOMING – April 20, 2025 - Experience tomorrow’s food trends today as Anuga, the world’s largest food and beverage trade fair, prepares to shape the future of the global F&B industry. Personalised Nutrition Takes the Lead Consumer-centric, health-focused, and tailored to taste A major highlight at Anuga 2025 is the rise of personalised food, which empowers consumers to align their meals with specific health goals and preferences. From nutrient-rich beverages to weight-regulating foods, this sector is booming—especially in the USA, India, and the UK. According to the Innova Trends Survey 2025, more than a third of consumers now use enriched products to manage their nutritional intake. Germany leads Europe in the segment’s growth.

Korea to Take Center Stage as Official Partner Country at Anuga 2025

Submitted by newsonline24.c… on

SHERIDAN, WYOMING – April 20, 2025 – Korea has officially been named the partner country for Anuga 2025, the world’s largest international trade fair for the food and beverage industry. Organized in collaboration with the Korean Food Industry Association (KFIA), the partnership underscores Korea’s dynamic role in the global food sector and its reputation for pioneering innovation, sustainability, and modern food trends.

K-Food Captivates Global Markets

Open Campus 2025: Discover the Future of Green Sciences at Geisenheim University

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.

A Deep Dive into Sustainability and Innovation

The Perfect Match: Exploring Food & Wine Pairing at ProWein 2025

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences.

ProWein Concept Store: Revolutionizing Wine Retail with Smart Technologies

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.

Transforming the Point of Sale with Digital Innovations

ProWein 2025: Navigating the Future of Wine and Spirits

Submitted by J. Mikhail on

SHERIDAN, WYOMING – March 16, 2025 - Explore ProWein 2025, the premier international wine and spirits trade fair in Düsseldorf, highlighting trends like "No & Low Alcohol," global exhibitors, and over 130 city-wide events.

A Global Convergence in Düsseldorf

ProWein Launches "Fair Match" for Enhanced Networking at 2025 Event

Submitted by newsonline24.c… on

SHERIDAN, WYOMING – Feb. 24, 2025ProWein, the premier international trade fair for wines and spirits, is set to revolutionize networking with the debut of its new digital matchmaking tool, "Fair Match." This innovative platform aims to streamline connections between trade visitors and exhibitors, ensuring a more efficient and productive trade fair experience.

Introducing Fair Match: A New Era of Trade Fair Networking

ProWein 2025: Discover the Perfect Pairing - Food & Wine Take Center Stage

Submitted by Dr. David Mikhail on

SHERIDAN, WYOMING – Feb. 15, 2025, ProWein, the leading international trade fair for wines and spirits, is placing a special emphasis on the art of food and wine pairing at its 2025 event. This year, it's not just about tasting exceptional wines; it's about experiencing the perfect harmony between food and wine, creating unforgettable culinary moments.

"urban gastronomy by #asktoni" – The Heart of Food & Wine Pairing

ISM 2025: A Sweet Success Story

Submitted by J. Mikhail on

SHERIDAN, WYOMING – Feb. 6, 2025, – The ISM 2025 in Cologne has once again solidified its position as the world's leading trade fair for sweets and snacks. Despite global challenges, the industry showcased its resilience and innovative spirit, drawing a record number of exhibitors and visitors.

Record Attendance and Exhibitor Growth

ProWein Business Report 2025: Navigating the Future of the Wine Industry

Submitted by J. Mikhail on

SHERIDAN, WYOMING – Jan. 15, 2025 – The wine industry is at a crossroads, facing economic challenges and shifting consumer behaviors. The ProWein Business Report 2025 provides valuable insights into these challenges and offers potential solutions for the wine industry to adapt and thrive.

A Comprehensive Analysis of the Wine Industry