Ever since the beginnings of the company’s history, Point of Food produceed their pizza dough in its own premises. 30 years of constant development and gathering experience later, Point of Food now produces pizza dough in several varieties to exactly match their customers’ needs and the changing eating habits of the retail customers.
With every type of dough, from authentic Italian pizza dough to spelt or wholegrain dough, only clean label ingredients are used. Fans of minimalism will be satisfied with the Puro pizza dough: Only four ingredients are used for this dough – according to the traditional pizza dough recipe that is Tipo 0 flour, yeast, water and salt in a perfectly balanced mixture. One factor of the success of Point of Food’s pizza dough is the flour that is produced just a few kilometers away from the production site.
The use of clean label ingredients does not stop with dough. The frozen pizza bases as well as the pizza bases with tomato sauce are clean label and plant based so that they can be used as the base for any vegan creations!
Plantbased Convenience
As pizza specialists, Point of Food offers pizza products in every convenience level from dough to ready topped and pre-cut foodservice sized pizzas. Of course with every type of high convenience product, there is always a plant based option: In addition to the vegetarian varieties, customers will also find pizza snacks with vegan toppings.
Point of Food Lebensmittelvertriebs GmbH, Westring 57, Recklinghausen, Germany
Since 30 years Point of Food is a reliable partner in b2b as a producer and trader of convenience food with the core product pizza always in focus. We develop concepts for our customers that exactly meet their needs and support them with the successful implementation. We let our passion for pizza flow into our products and work since 1989!