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Bringing chocolate inspiration to the heart of NYC

Submitted by J. Mikhail on Thu, 04/20/2023 - 15:14
  • Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
  • The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart

Rebel Kitchen to reformulate Mylk Shakes® range to Non-HFSS, Nut-Free and adds both Strawberry and Vanilla to the range

Submitted by J. Mikhail on Wed, 04/19/2023 - 14:29

Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

The Primal Pantry re-launch their ‘better than ever’ Plant-Based Protein Bars

Submitted by J. Mikhail on Wed, 04/19/2023 - 14:29

The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.

Doisy & Dam

Submitted by J. Mikhail on Wed, 04/19/2023 - 14:29
Vegan confectionery maker, Doisy & Dam, has become the latest addition to the Nurture Brands range, adding their premium range of sustainable, premium chocolates to Nurture Brands’ expanding portfolio.  “Doisy & Dam is a real disrupter because it brings the excitement and formats from the dairy milk category into plant-based chocolate” said Ben Arbib, Founder of Nurture Brands. “Doisy & Dam will broaden Nurture Brands into the confectionery sector whilst also complementing our better-for-you and sustainability led proposition”.

ISM 2023 is betting on joint solutions in challenging times

Submitted by J. Mikhail on Tue, 04/18/2023 - 20:45
The world's largest and most important trade fair for sweets and snacks with new highlights and a diversified event programme A colourful selection of the finest sweet and savoury treats from all over the globe on around 100,000 m² at the Cologne exhibition halls: That is ISM 2023! After the Re-start Edition last year, about 1,300 exhibitors from 70 countries will present the trends of the international sweets and snacks industry again this year, which means ISM is confirming its position as the leading global trade fair.The exhibitors include several newcomers from countries like Armenia, Costa Rica, Indonesia, Trinidad and Tobago or Venezuela.

FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29
FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.

Raw Coarse Ground Dark Chocolate 70% with Nibs – new texture, flavours & more flavanols.

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29

Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.

Chocolat Madagascar Launches Raw Fine Flavour Single Estate Dark 100% from Unroasted Cacao, bringing a fresh new flavour dimension and much more antioxidants (flavanols) safely.

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29

Antananarivo, Madagascar – 12 April 2023 – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of our latest innovation – Raw Mava Estate Fine Dark 100% unroasted cacao . This 75g product brings fresh new flavours and more flavanols (antioxidants). Flavanols can help to protect the body from damage caused by harmful molecules called free radicals. Free radicals can cause oxidative stress, which is linked to many chronic diseases, including cancer, heart disease, and Alzheimer's disease.

FREDDI FINESSE LINE

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29

Following the latest foreign consumers demands, Freddi Dolciara has developed the new top of the line product Freddi Finesse:
luxury mini cake snacks, coated with a refined and crunchy Cocoa and with an extraordinary creamy heart. A unique layer of velvety cocoa under the coating makes it even more yummi!
Available in 2 flavours:

Finesse Cocoa-Hazelnut filling in Freddi ICONIC sponge cake
Finesse Fresh Milk filling in COCOA sponge cake

The principal ingredients are sugar, vegetable oils, wheat flour, fresh eggs, fat-reduced cocoa powder, milk.

FREDDI STARS COLLECTION

Submitted by J. Mikhail on Mon, 04/17/2023 - 14:29

Freddi proudly presents its Stars Collection line, dedicated to the Special Days of the year,
like Valentine’s, Carnival, Woman’s, Father’s, Mother’s day, then Halloween, Christmas and Easter!! A complete range of 8 references, dedicated to the seasonal Events during the year is the new sweet way to celebrate your special Days, tasting the delicious FREDDI cake any time of the day. Premium cakes or mini-cakes for unique moments to live finally together.