Visit us and taste one of the most reputed Iberico Bellota Ham from Spain!
FISAN is bringing to ANUGA 2021 its Fine Gastronomy Acorn-Fed (Bellota) Iberico Pork Products: Iberico Bellota Ham Fine Gastronomy (awarded with the 3* at the Superior Taste Awards Brussels 2021), Loin, Chorizo and Truffled Salchichon (awarded product in SIAL 2018 as an innovative product).
From October 9th to 13th at the Hall 5.2, stand C47, FISAN is bringing to Köln and to Germany its wide variety of products from the Iberico pork so that visitors can appreciate the excellence of the most traditional flavour of the best Acorn-fed Iberico products.
Since 1920, FISAN has been dedicated to the production of Iberico products. This family business has been able to elevate the quality of their products as the highest premium brands in the Iberico market.
FISAN is a family business dedicated to the artisan manufacture of Iberian pork products. The quality of their Iberico products, ham, shoulder, loin and sausages, is the result of the care and attention they receive throughout the production process. FISAN is located in Guijuelo, the cradle of the best Iberian Ham, which due to its unique geographical location is the perfect place for curing the exquisite Iberico Acorn-fed Ham.
The high quality of the products is one of the reasons why Spanish fine gastronomy chefs admire FISAN and make unique, different, and surprising creations. Chefs such as Ramón Freixa (**Michelin), Ricard Camarena (*Michelin), Diego Guerrero (**Michelin), Jose Carlos Fuentes (*Michelin), Hermanos Torres (**Michelin) and so on.
The third generation of the Sanchez Family, with much effort and enthusiasm, has driven the growth of FISAN; achieving to expand the commercialization of their products across the five continents.
For further information please contact:
Felipe Gonzalez
Fisan, Calle Filiberto Villalobos 109, 37770 Guijuelo, Spain
Press contact
Felipe González
export@fisan.es
0034 617362283