SHERIDAN, WYOMING – October 7, 2025 – Stohos Foods is rolling into Anuga 2025 with a craveable line-up that reads like your favorite fast-casual menu—think golden fried chicken, juicy burgers, meze snacks, bakery treats, and a full Greek street-food program. It’s a showcase built for real life: easy comfort food for busy weeks, shareable bites for game night, and sweet finishes when you want a little celebration at home.
What’s cooking at the stand
Stohos is presenting a family of ranges that cover everyday meals and party spreads: Fried Chicken, Greek Street Food (Gyros), Burger’s Power House, Chick o’ Bucket chicken buckets, Bakery, and more. That breadth means you can plan a whole evening—from meze starters to a sweet dessert—without mixing brands or flavor profiles. For visitors, it’s an ideal one-stop taste tour through modern comfort food with a Greek twist.
New products to watch (and why they matter)
The “New Products” spotlight on Stohos’ site is a handy sneak peek of crowd-pleasers. Highlights include a soft breaded chicken breast fillet (cornflake crunch for extra bite), a hand-formed “REAL BURGER 180” veal patty for classic American-style stacks, mini meatballs filled with three cheeses for effortless party platters, and Gardouba for the home oven—an at-home take on traditional kokoretsi for adventurous food fans. Translation: family-friendly mains plus discovery-worthy appetizers you can plate in minutes.
Meal ideas you can steal tonight
If your weeknights need a win, this is easy inspiration. Build a “two-course street-food night” with gyros as the main and meze on the side, then finish with something from the Bakery range. Hosting? Create a chicken-and-burger bar: crispy fillets for the kids, bolder builds with pulled pork or veal patties for grown-ups, and let everyone top their own. Bonus: most items are designed for consistent results—so even beginner cooks get restaurant-style texture without fuss.
Mini comparison: fried chicken vs. gyros night
- Fried chicken win: When you want big crunch and kid-approved flavors; pair with slaw and fries.
- Gyros win: When you’re craving Mediterranean freshness—wraps, tomatoes, onions, and a cool yogurt sauce vibe.
- Best of both: Serve chicken bites as starters, gyros as mains, and keep a burger option for the “classic” crowd.
Bakery treats for the finale
Sweet endings matter, and the Bakery program provides café-style options that make dessert feel special without turning on the oven. Whether you prefer something chocolatey or fruit-forward, these ready-to-serve picks can elevate a simple dinner into a mini celebration—think birthday-energy on a Tuesday.
Quality you can taste (and trust)
Stohos underscores quality assurance on its site—reassuring if you care about consistency when cooking for family or friends. That focus shows up in neat portioning and reliable texture across the ranges, from crisp coatings to tender centers. Translation: fewer kitchen surprises, more happy plates.
Quick-use cheat sheet
- Fast family dinner: Breaded chicken fillets + salad + oven fries.
- Movie-night platter: Three-cheese mini meatballs, meze bites, and a dipping trio.
- Back-yard burger bar: “REAL BURGER 180” patties with classic buns and DIY toppings.
- Curious foodie pick: Gardouba (home-oven) to explore Greek offal tradition at your own pace.
- Dessert upgrade: Bakery range for café-style finishes—no bake, all joy.
Headed to Cologne?
You’ll find Stohos Foods at Anuga 2025, Hall 4.2, Stand A31. Can’t make it? Browse the full catalog collection—including Fried Chicken, Gyros, Burger’s Power House, Chick o’ Bucket, and Bakery—on the official website, which lists product books and fresh releases in one place. It’s a great way to plan your next at-home feast or track what might be landing at your local retailer. Explore more at stohos-foods.gr/en.