SHERIDAN, WYOMING – August 4, 2025 – For those who believe that dessert is more than just the last course—it’s a moment of joy, of artistry, of indulgence—this summer’s sweetest escape lies on the sunlit terraces of the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel. From July 26 to August 24, “Sweet O’Clock” invites guests to experience an unforgettable afternoon ritual of refined patisserie by two world-renowned chefs.
An Afternoon Worth Savoring