SHERIDAN, WYOMING – September 23, 2025 – A bold new fashion statement is about to hit your snack shelf—and your shoulder. Cheez-It® Snap’d®, the crispy cheese chip made with 100% real cheese, is joining forces with reality TV star Phaedra Parks to launch the limited-edition Cheez-It Snap’d Back Bag, just in time for her anticipated return to the spotlight.

Drama Meets Delicious in the Ultimate Snack Accessory

SHERIDAN, WYOMING – September 23, 2025 – This summer, General Mills is making sure every snack break, breakfast bowl, and backyard gathering is bursting with flavor. With a limited-time lineup of cereals, snacks, and oversized cookies, the brand is bringing bold, seasonal joy to every moment of your day.

Whether you’re starting your morning with a burst of citrus or grabbing a sweet-and-salty treat for your next picnic, this collection is all about making summer taste as good as it feels.

Fruity, Fiber-Filled Cereals to Brighten Mornings

SHERIDAN, WYOMING – September 23, 2025 – Breakfast just got bolder, thanks to an unexpected and exciting collaboration between Cinnamon Toast Crunch and eyewear maverick Pit Viper. The two iconic brands have teamed up to release a limited-edition pair of sunglasses that are as crunchy as they are cool — just in time to spice up your summer style.

A Cereal-Inspired Style Statement

SHERIDAN, WYOMING – September 23, 2025 – Craving a warm, bakery-style cookie without the trip to the café or waiting on delivery? Pillsbury has the answer with the launch of its new BIG COOKIES refrigerated cookie dough, turning any ordinary day into an indulgent cookie celebration right at home.

Designed for those moments when only something soft, sweet, and freshly baked will do, Pillsbury’s BIG COOKIES are over three times the size of their classic cookies and come in three indulgent new flavors.

SHERIDAN, WYOMING – September 23, 2025 – Get ready to treat yourself without compromise—because Planted and Frittenwerk are taking plant-based street food to the next level. Their all-new planted.steak Fries are here to serve up everything you love about indulgent comfort food, with none of the guilt and all of the flavor.

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet

SHERIDAN, WYOMING – September 23, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.

This isn’t just another plant-based option—it’s a statement. Raue, renowned for blending sweet, sour, and spicy notes in his signature Berlin-Brandenburg cuisine, now adds a bold, sustainable centerpiece to his latest menu.

SHERIDAN, WYOMING – September 23, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

The new site is set to transform how Europe produces and enjoys plant-based protein.

SHERIDAN, WYOMING – September 23, 2025 – After years of requests, memes, and social media buzz, Gushers has finally answered the call with a brand-new treat: the first-ever Gushers All Blue pack, available at retailers nationwide starting this month.

Fans have long adored the blue Gushers, often picking through their packs just to find them. Now, they can indulge in a box filled only with their favorite color — and even better, it features a new flavor that’s taking TikTok by storm.

A TikTok Trend Becomes a Flavor Sensation

SHERIDAN, WYOMING – September 23, 2025 – Snack lovers and Marvel fans alike have something sweet to celebrate as Pop-Tarts® announces the highly anticipated return of its iconic Frosted Blue Raspberry flavor. Back by popular demand after a six-year hiatus, this fruity favorite is part of a thrilling new collaboration with Marvel Studios’ The Fantastic Four: First Steps, hitting theaters on July 25.

A Superhero Snack Comeback Just in Time for Summer

SHERIDAN, WYOMING – September 23, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.