Cocoa Beach – September 15, 2026 -- Florida's Space Coast has kicked off its third annual Fall Is for Foodies culinary program, running through Oct. 25 with prix fixe menus and dining specials at more than 30 restaurants across the region.
Tasting menus range from $15 to $95 per person
Koko in Cocoa Beach, the first Michelin-recommended restaurant in Brevard County, is offering a nine-course tasting menu with kaiseki and kappo influences for $95 per person. At the other end of the price scale, Wild Ocean in Titusville serves a half-pound of local-caught rock shrimp with garlic lemon butter, corn on the cob and fresh-brewed tea for $15.
Chef-driven spots headline the lineup
Coa in Cocoa Beach offers a three-course menu for $60, including miso salmon, spicy rigatoni and a 12-ounce bavette steak. Cedars Café in Melbourne, led by 2026 James Beard Award semifinalist Toni Elkhouri, builds its menu around local farm ingredients and will adjust the offering throughout the promotion based on availability. Café Margaux in Cocoa Village, a DiRoNa award winner, is serving a four-course menu for $48.
Deals span the entire Space Coast
Rebellion Beachside Bistro and Bar in Cocoa Beach offers a three-course prix fixe for $55, featuring hamachi tartare and charred pork chop. Yellow Dog Cafe in Palm Bay serves a three-course meal for $49 using vegetables from its own hydroponic facility. In Titusville, The Native Bar & Grill offers dinner for two at $47.99, while Vine & Olive prices its two-person prix fixe at $65.99. J. Birds Island Eatery in Port Canaveral offers a four-course dinner for $45, and 28 North Gastropub in Viera has a three-course menu for $50.
Food tours get a discount too
Village Food Tours is offering a 15% discount on guided walking food tours in Cocoa Village or Port Canaveral using the promo code "Fall Is For Food 26."
Peter Cranis, executive director of the Space Coast Office of Tourism, said the program has grown into a showcase for the region's restaurants and culinary talent since it launched.