SHERIDAN, WYOMING – October 5, 2025 – Sweet news for dessert lovers: Chrisanthidis Delights is showcasing a crave-worthy lineup at Anuga 2025 (Hall 3.2, Stand A70), blending café-style classics with modern indulgences you’ll actually want on your table—whether that’s Sunday brunch, a birthday spread, or a “treat-yourself” weeknight.
What’s on the tasting list
From silky puddings to syrup-kissed bakes, the brand’s selection reads like a greatest hits album of comfort desserts. Think Profiterol (fresh choux, rich pastry cream, bitter chocolate), Ekmek Kataifi (vanilla cream layered with syruped kataifi), and a pair of cheesecakes topped with either black cherry or strawberry sauce. Chocolate lovers get options galore—Buena Bliss (hazelnut and bitter chocolate creams with a butter biscuit), Strawberry Choco (cocoa cake with strawberry and couverture cream), Biscottino (white-chocolate cream cheese on a chocolate biscuit base), plus Red Velvet and Black Forest for that bakery-window nostalgia. If caramel is your love language, Caramello and Banoffee deliver; citrus fans will gravitate to Orange Phyllo Pie and Orange Pie; and there’s still room for Ravani, Walnut Cake, Chocolate Pie, and the all-time phyllo winners: Baklava and Kataifi.
Why this matters for home hosts and sweet-tooths
Desserts are more than a final course—they’re the memory hook for your gathering. This range spans spoonable creams, sponge-forward cakes, and crisp, syrupy pastry, making it easy to match the mood: light and citrusy after a big meal, or unapologetically chocolate when comfort is the goal. By bringing variety in textures (fluffy, crunchy, velvety) and tones (bright orange, deep cocoa, nutty walnut), the lineup helps you please a mixed crowd without juggling multiple recipes.
How to use it in real life
Hosting a potluck? Pair creamy showstoppers like Profiterol or Cheesecake Strawberry with a zingy slice of Orange Phyllo Pie so guests can pick a “light vs. lush” path. Celebrating at the office? Black Forest and Red Velvet slice neatly and look festive on a tray. For coffee dates at home, a square of Baklava or Kataifi next to an espresso never fails—and turns a simple catch-up into café energy.
Mini comparison: pick your dessert personality
- Chocolate maximalist: Profiterol, Chocolate Pie, Caramello, Buena Bliss.
- Fruit-first refresher: Cheesecake Black Cherry, Cheesecake Strawberry, Orange Pie.
- Nutty & nostalgic: Walnut Cake, Baklava, Kataifi.
- Bakery-classic vibe: Black Forest, Red Velvet, Ravani.
Taste notes you can expect
- Crunch + syrup: Baklava and Kataifi bring that crisp-meets-honeyed bite, finished with a whisper of Ceylon cinnamon.
- Creamy comfort: Cheesecakes and Ekmek Kataifi lean velvety and cooling—great after spicy mains.
- Cocoa richness: From Strawberry Choco to Chocolate Pie, the chocolate profile trends deeper and slightly bitter for balance.
- Citrus lift: Orange Phyllo Pie and Orange Pie cut through heavier courses with bright, juicy notes.
Visiting Anuga?
If you’re walking the show floor, Hall 3.2 Stand A70 is the stop for dessert inspiration—use it to blueprint your holiday menu or find a sweet centerpiece that travels well from trade fair discovery to family table. After the event, explore the brand online to see which treats best fit your next celebration.
Learn more at https://www.chrisanthidis.gr/en/.