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Vins de Provence: Where Rosé Reigns Supreme

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – Provence, nestled in the sun-kissed southeast of France, is a land synonymous with the pale pink elegance of its signature wines. Vins de Provence, the collective spirit of this legendary winegrowing region, encompasses three primary appellations: Côtes de Provence, Coteaux d'Aix-en-Provence, and Coteaux Varois en Provence. It's a realm where rosé is not just a drink, but an art form.

A Legacy of Rosé

Château Pas du Cerf: A Haven of Provençal Winemaking and Elegance

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – In the sun-drenched heart of Provence, nestled amidst a 700-hectare forest, rests Château Pas du Cerf – a hidden gem of winemaking tradition and natural beauty. With a history dating back to the 16th century, and a legacy passed down through generations of women, this estate embodies the spirit and allure of the Côtes de Provence wine region.

Organic Viticulture in Harmony with Nature

Zentis Fruchtwelt: A Sweet Legacy of Innovation and Quality

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – Based in the historic city of Aachen, Germany, Zentis Fruchtwelt GmbH & Co. KG has been a beloved name in the world of fruit preparations, jams, and confectionery since 1893. This family-owned company excels in transforming nature's finest ingredients into delectable products that delight consumers and industries alike.

A Global Leader in Fruit Preparations

Bringing chocolate inspiration to the heart of NYC

Submitted by J. Mikhail on
SHERIDAN, WYOMING – September 25, 2025 –
  • Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
  • The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center i

Rebel Kitchen to reformulate Mylk Shakes® range to Non-HFSS, Nut-Free and adds both Strawberry and Vanilla to the range

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

The Primal Pantry re-launch their ‘better than ever’ Plant-Based Protein Bars

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.

Doisy & Dam

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – Vegan confectionery maker, Doisy & Dam, has become the latest addition to the Nurture Brands range, adding their premium range of sustainable, premium chocolates to Nurture Brands’ expanding portfolio. 

FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – FINE SELECTION TASTING BOX – TREE to BAR

DARK, MILK & WHITE GOLD CHOCOLATE

Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.

Raw Coarse Ground Dark Chocolate 70% with Nibs – new texture, flavours & more flavanols.

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.

Chocolat Madagascar Launches Raw Fine Flavour Single Estate Dark 100% from Unroasted Cacao, bringing a fresh new flavour dimension and much more antioxidants (flavanols) safely.

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 25, 2025 – Antananarivo, Madagascar – 12 April 2023 – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of our latest innovation – Raw Mava Estate Fine Dark 100% unroasted cacao . This 75g product brings fresh new flavours and more flavanols (antioxidants). Flavanols can help to protect the body from damage caused by harmful molecules called free radicals.