Breakfast and brunch are of utmost importance for both the guest and the hotel business, as they are often the only meals a guest has. The catering business must therefore place a lot of emphasis on quality at the breakfast buffet. Darbo helps with a contemporary selection of products and a wide range of varieties, thus contributing to the satisfaction of the guest and the reputation of the establishment, two key factors for success in the catering industry. In accordance with legal regulations, only natural ingredients such as fruit, sugar, lemon juice concentrate and the gelling agent pectin may be used for Darbo's all-natural jams, making them suitable for both vegetarian and vegan diets. These products do not contain any substances that require labelling or products that trigger allergies or intolerances. Accordingly, Darbo jams, marmalades and fruit spreads do not contain any products made from cereals containing gluten or lactose.
A. Darbo AG, Dornau 18, Stans, Austria