Born in sunny Provence in the South of France in 1952, our yogurts and desserts are now enjoyed throughout the world.
CRAFTED WITH LOVE
At La Fermière we all share a common spirit: we’ve got heart! We create, taste and taste again new flavors and textures to bring you our favorite recipes. Quality and the pursuit of perfect taste is our motto and comes from decades of tradition and savoir-faire. It is our pleasure to share with you our recipes because sharing is caring!
PACKAGED WITH CARE
Our unique recipes deserve a proper outfit. We strive to be as irresistible on the outside as on the inside with our signature pots. We are sustainable, we use terracotta and glass pots because we care about preserving both our recipes and the environment. Reuse, recycle and enjoy them in infinite ways: follow your imagination!
FRESHLY SOURCED
Since La Fermière products would not taste as good without the freshest ingredients, we are always on the lookout for the finest quality. We go as far as Madagascar for our vanilla beans and travel the world to find the best ingredients. We source our whole milk daily from dairy farms in the French Alps. We then add selected cultures to create our velvety textures.
Societe la Fermiere, Avenue de Passe Temps 375, AUBAGNE, France
Press contact
Frédéric VERRAES
frederic.verraes@lafermiere.com
+33 6 29 68 88 09