bofrost Builds a Three-Course Christmas Menu With Less Kitchen Time
Straelen – November 02, 2026 -- bofrost is offering a ready-prepared Christmas menu, from a €8.49 mushroom tart to a €45.99 pre-cooked goose breast, so hosts can spend more of the holiday at the table than at the stove.
The idea is to make hosting at home easier. Each dish arrives prepared and needs only a few steps to finish, with room for personal touches.
The starter is a €8.49 porcini tart that is ready to eat
The menu opens with the Steinpilz-Tarte (400 g, €8.49). It has a flaky butter pastry and a creamy filling of porcini mushrooms, cream cheese, egg and crème fraîche. The tart is ready to eat as it comes. Suggested upgrades include goat cheese with pear and honey, or caramelized leek rings with lamb's lettuce.