Anguilla Culinary Experience Returns April 28–May 2, 2027
Anguilla – October 30, 2026 -- The Anguilla Culinary Experience (ACE) returns for its sixth year from April 28 to May 2, 2027, with five days of chef collaborations, beachside bartending contests and cooking competitions across the island. New York chef Marc Forgione has joined the 2027 lineup as a guest chef.
Last year's festival turned the island into a shared dining room
In 2026, award-winning guest chefs and Anguilla's own culinary stars cooked side by side at restaurants, resorts, villas and on the beach. The program included a music-filled opening night party at beachfront Karaya and a wine-pairing dinner at Jacala with Grands Vins de France. Multicourse dinners ran at Malliouhana, Four Seasons Resort Anguilla and Zemi Beach House, and a six-hands dinner took place at Villa Alegria.