Founded in 1929, the Swiss family business, has been producing all its sweet specialties at its one
and only site in Courtelary in the Canton of Bern, Switzerland since 1935. We are one of the few
bean-to-bar chocolate factories in Switzerland with all manufacturing steps done in-house. Our
brands Ragusa (since 1942), Torino (since 1948), and Camille Bloch Liqueur Chocolates (since the
1950s) are known throughout Switzerland and internationally.
At the 2023 ISM, we proudly present two new creations in our spirited chocolate product line: dark
AMMI MEAT BARS
AMMI MEAT BARS are a delicious protein bars from high-quality meat combined with an assortment of dried fruits and vegetables. This innovative meat snack is made of high-quality ingredients and natural supplements rich in antioxidants, vitamins and minerals, which not only enhance the useful qualities of the product but also add a unique taste! Gluten-free product, high in protein, low in carbohydrates.
AMMI Meat Snacks
By closely analyzing the current needs of the food market and understanding the striving of today's customers for a better way of living, eating smart and healthy, UNITEMP® has developed an innovative meat snack series under the brand AMMI.
All AMMI products are made from high-quality ingredients and natural supplements rich in antioxidants, vitamins and minerals, which not only enhance the useful qualities of the products but also add a unique flavor. AMMI meat snacks are KETO friendly, high in protein, gluten-free and do not contain artificial colors and flavors, making them suitable also for people who follow a high-protein and low-carbohydrate diet.
AMMI Porky Poprind
AMMI Porky Poprind ist ein innovativer und köstlicher Snack mit 100 % natürlichen Zutaten. Dieses KETO-Produkt ist für Menschen geeignet, die eine proteinreiche und kohlenhydratarme Diät einhalten und enthält keine künstlichen Farb- und Aromastoffe. Alle AMMI Produkte sind glutenfrei.
Als Alternative zu allen gängigen Kohlenhydrat-Snacks wurde AMMI Porky Poprind in zwei Varianten entwickelt – Geschmacksrichtungen mit 0% Gehalt und solche mit niedrigem Kohlenhydrat- und Zuckergehalt.
Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation
Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer of fine flavor cocoa. Combined with our long-established expertise in innovation and sustainability, Ecuador is the perfect match for Barry Callebaut to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity.