Sweets & Snacks

SHERIDAN, WYOMING – April 17, 2023 – Following the latest foreign consumers demands, Freddi Dolciara has developed the new top of the line product Freddi Finesse:
luxury mini cake snacks, coated with a refined and crunchy Cocoa and with an extraordinary creamy heart. A unique layer of velvety cocoa under the coating makes it even more yummi!
Available in 2 flavours:

Finesse Cocoa-Hazelnut filling in Freddi ICONIC sponge cake
Finesse Fresh Milk filling in COCOA sponge cake

The principal ingredients are sugar, vegetable oils, wheat flour, fresh eggs, fat-reduced cocoa powder, milk.
Pack of 390g (10 x 39g - individually wrapped)

Finesse, as well as all the other Freddi products, says NO to:
Artificial flavours, Preservatives, Colourings, GMO, Hydrogenated and Trans fats.

Made in Italy Product
Shelf life 9 months from production date
Certificates: HACCP, BRC and IFS

SHERIDAN, WYOMING – April 17, 2023 – Freddi proudly presents its Stars Collection line, dedicated to the Special Days of the year,
like Valentine’s, Carnival, Woman’s, Father’s, Mother’s day, then Halloween, Christmas and Easter!! A complete range of 8 references, dedicated to the seasonal Events during the year is the new sweet way to celebrate your special Days, tasting the delicious FREDDI cake any time of the day. Premium cakes or mini-cakes for unique moments to live finally together.

To the press compartment of Freddi Dolciaria S.P.A.

SHERIDAN, WYOMING – April 14, 2023 – Real Earth Bounty is proud to be a family owned company that for the past decade has been producing and distributing all over the world, it's range of premium panned product. 

Our chocolate products are All Natural, Gluten Free and Non GMO. We can also offer a full line of Organic items, along with No Sugar Added Chocolates.

We distribute our brands Real Earth Bounty and Trula all over the world. We can also offer private label, Co-packing and tolling services.

Contact us today at manny@realearthbountyltd.com

To the press compartment of Real Earth Bounty Holdings Ltd.

SHERIDAN, WYOMING – April 14, 2023 – The Swiss chocolate brand GOLDKENN®, owned by CHOCO-DIFFUSION SA, launches the exclusive new JACK DANIEL'S® TENNESSEE FIRE™ chocolate bar.

This sweet blend of Swiss milk chocolate and Jack Daniel's® Tennessee Fire™, a whiskey tinged with a warm note of cinnamon, will delight the taste buds of all chocolate connoisseurs and the curious who wish to enjoy a bar of exceptional chocolate.

This new product is an addition to the liqueur range of the Swiss chocolatier GOLDKENN®, which already collaborates with other prestigious spirits brands.

All GOLDKENN® chocolates are Rainforest Alliance certified for cocoa and contain no palm oil.

To the press compartment of Goldkenn - Choco-Diffusion SA

SHERIDAN, WYOMING – April 13, 2023 – Chocolaterie Carré is a family-owned business founded in 1992, specialieses in artisanal sugar-crusted liqueur chocolates. Their range covers traditionally distilled liqueurs but also liquid cocktail fillings and so much more. Available in bulk and gift packaging. Besides their own brands Amuselle, Delicoeur and ChoCocktail, they also have a strong track record in private label. Discover ChocObeer, their beer praliens with liquid beer filling.

To the press compartment of Chocolaterie Carré BVBA

SHERIDAN, WYOMING – April 13, 2023 – APERIDIP, the new Casa Milo concept for enjoying the Italian aperitif
A dip into the south of Itlay

The excellence of the Apulian art of bakery meets the Italian custom of the aperitif: thus APERIDIP is born, our tribute to a phenomenal all-Italian custom that has conquered the world.
Fragrant, savoury, oven-baked snacks and tasty spreads inspired by the tradition of fine food from the Mediterranean: the perfect combination of quality and goodness.
In its single-portion size, APERIDIP is the ideal snack for a break any time of the day. While travelling, at home or work, instant access to all the taste of southern Italy in one crunchy bite.

SHERIDAN, WYOMING – April 13, 2023 – Casa Milo bakery goods range

Taralli, bruschette, grissini, to discover all the taste of Italian traditional bakery

 Every day, we work to create tasty and genuine products, continually searching for and selecting the best raw materials, thanks to our modern plants which emulate the ancient craftsmanship techniques used in Puglia, our region in the deep south of Italy.

The result is a range of products offered in many versatile pack sizes, ideal both for a quick break and as a substitute for bread: we make these with simple, natural and GMO-free ingredients, such as Italian extra virgin olive oil, and we bake them in the oven so that they are light, fragrant and provide the taste of our traditional bakery.

SHERIDAN, WYOMING – April 13, 2023 – The traditional Swiss chocolate company Villars Maître Chocolatier SA can look back on 120 years of chocolate history. Since 1901, the specialist in the finest chocolate products has been writing new stories that tell traditions, encounters, craftsmanship and taste that have shaped Villars for generations. The proximity to nature, to typical landscapes of the various Swiss cantons and the Alps is reflected in the products. "We feel very connected to our country, Switzerland, and defend traditional know-how by offering high-quality chocolate known for its purity and authenticity," says Stephan Buchser, summing up Villars' commitment.

SHERIDAN, WYOMING – April 5, 2023 –

SHERIDAN, WYOMING – February 1, 2023 – Founded in 1929, the Swiss family business, has been producing all its sweet specialties at its one
and only site in Courtelary in the Canton of Bern, Switzerland since 1935. We are one of the few
bean-to-bar chocolate factories in Switzerland with all manufacturing steps done in-house. Our
brands Ragusa (since 1942), Torino (since 1948), and Camille Bloch Liqueur Chocolates (since the
1950s) are known throughout Switzerland and internationally.

At the 2023 ISM, we proudly present two new creations in our spirited chocolate product line: dark
chocolate, filled with either Gin or Rasberry brandy, and no sugar crust.
The secret of simplicity: chocolate and liqueur

In the 1950s, Camille Bloch developed a special process so that he could make chocolates filled with
liqueur without a sugar crust. With this process, the wonderful chocolate-liqueur flavor is even