Kanazawa's Fermented Food Festival Returns This October
Kanazawa – – September 30, 2026 -- Roughly 40 vendors will gather at Shiinoki Ryokuchi park in Kanazawa, Japan, for the two-day KANAZAWA Oishii Festa 2026, running Saturday, October 17 through Sunday, October 18 from 10 a.m. to 4 p.m.
This year's theme centers on fermented food, with 23 food vendors serving dishes made exclusively for the event under the banner "Local Ingredients and Fermentation." Dishes will feature Kaga vegetables, heirloom varieties grown in the region since before 1945, alongside local seafood, all flavored with Ōno soy sauce brewed in Kanazawa's Ōno district since the early 1600s and Kaga miso made with rice koji.
Visitors Can Sample Local Sake, Craft Beer and Original Cocktails
The drink lineup includes sake from Kanazawa, craft beer and original cocktails, giving attendees the option to eat their way through the festival or simply relax on the lawn.