Gong Cha's Premium Taiwanese Bubble Tea Is Now in Over 2,200 Stores — Here's What Makes It Different
SHERIDAN, WYOMING – April 14, 2026 – Gong cha, the international bubble tea franchise with Taiwanese roots, has expanded to more than 2,200 stores across 33 markets worldwide, bringing a menu built on freshly brewed, whole-leaf tea to customers in the United States. Unlike many competitors that rely on powder-based mixes or pre-made concentrates, the brand positions itself around in-store brewing and tea sourced from specific growing regions. For American consumers who have embraced bubble tea as an everyday drink rather than an occasional novelty, Gong cha's approach to ingredient sourcing and drink variety offers a clearer reason to choose a premium cup over a cheaper alternative.