Seabourn Rolls Out 'Earth & Ocean' Dining Across Its Fleet
Seattle – October 20, 2026 -- Seabourn is turning its Earth & Ocean restaurant concept into a fleetwide culinary philosophy, with locally inspired menus and new dining experiences coming to guests at sea and ashore.
The philosophy pairs regional specialties, seasonal produce and culinary traditions with gourmet ingredients sourced worldwide for their quality, flavor and craftsmanship. It takes its name from the Earth & Ocean restaurant that Seabourn introduced in 2018, which offered rotating menus built on fresh, locally available ingredients.
Chef's Market Finds put regional dishes on the menu
In The Restaurant, menus will feature "Chef's Market Finds," highlighting local ingredients from the regions where each ship is sailing. Examples include: