Alaska and Hawaiian Airlines Debut Chef-Led Suites Menus and New Wines
Seattle – October 15, 2026 -- Alaska Airlines and Hawaiian Airlines have refreshed their international Suites menus on flights to Asia, Europe and Oceania. The new dishes come from named chefs and are paired with a new premium wine selection. Guests can pre-order up to five entrée options on eligible domestic and international flights.
Seattle chef Brady Ishiwata Williams adds Tokyo and Seoul dishes
James Beard Award-winning Chef Brady Ishiwata Williams has worked with Alaska since 2025. His signature beef entrée is already a guest favorite on flights from Seattle to Tokyo, Seoul and London.
His new Suites dishes are Miso Glazed Black Cod with kimchi fried rice and traditional banchan on flights to Tokyo-Narita, and Galbi-Glazed Chicken with fried rice and banchan on flights to Seoul-Incheon. His menu is open for pre-order now.