The world's leading travel trade show, ITB Berlin, is gearing up for a record-breaking year in 2024. With travel restrictions easing and wanderlust at an all-time high, industry professionals and enthusiasts alike are anticipating an event brimming with innovation, connection, and a renewed sense of optimism for the future of travel.

Surge in Exhibitor and Visitor Registrations

For those seeking the ultimate in luxury and comfort on the open water, the Lagoon 60 catamaran emerges as a captivating option. This exceptional vessel, meticulously crafted by the renowned Lagoon brand, seamlessly blends spacious living areas, top-notch performance, and unparalleled style, offering an unforgettable cruising experience.

A Masterful Design:

• Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
• The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart

Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.

Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.

Antananarivo, Madagascar – 12 April 2023 – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of our latest innovation – Raw Mava Estate Fine Dark 100% unroasted cacao . This 75g product brings fresh new flavours and more flavanols (antioxidants). Flavanols can help to protect the body from damage caused by harmful molecules called free radicals. Free radicals can cause oxidative stress, which is linked to many chronic diseases, including cancer, heart disease, and Alzheimer's disease.