SHERIDAN, WYOMING – April 19, 2023 – Vegan confectionery maker, Doisy & Dam, has become the latest addition to the Nurture Brands range, adding their premium range of sustainable, premium chocolates to Nurture Brands’ expanding portfolio. 

“Doisy & Dam is a real disrupter because it brings the excitement and formats from the dairy milk category into plant-based chocolate” said Ben Arbib, Founder of Nurture Brands. “Doisy & Dam will broaden Nurture Brands into the confectionery sector whilst also complementing our better-for-you and sustainability led proposition”.

Doisy & Dam founder, Richard Wilkinson, comments: “We look forward to seeing our brand grow under Nurture Brands and wish them every success for the future.”  Doisy & Dam was certified a B Corp in 2016 and makes chocolates that are 100% plant-based, made with ethically sourced cocoa and are 100% palm oil free.

SHERIDAN, WYOMING – April 18, 2023 –

SHERIDAN, WYOMING – April 17, 2023 – FINE SELECTION TASTING BOX – TREE to BAR

DARK, MILK & WHITE GOLD CHOCOLATE

Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.

The fine chocolate is crafted without chemicals and without added flavourings.

The tasting box consists with White Gold Chocolate 45% cacao, using pure undeodorized natural cacao butter , cane sugar and milk. Fine milk chocolate 50% cacao and a dark milk with 80% cacao with very low added sugars. Fine dark chocolate 65%, 85% and the Academy of Chocolate Golden Bean winner dark 100% cacao.

SHERIDAN, WYOMING – April 17, 2023 – Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.

Freshly crafted from unroasted (or raw) single estate Mava cacao, provides a different tasting experience to roasted cacao, offering brighter fruity citrus flavours. More mouthfeel texture is provided by grinding the cacao more coarsely and mixing with unrefined cane sugar of Faharetana, Madagascar and larger unroasted cacao nibs.

SHERIDAN, WYOMING – April 17, 2023 – Antananarivo, Madagascar – 12 April 2023 – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of our latest innovation – Raw Mava Estate Fine Dark 100% unroasted cacao . This 75g product brings fresh new flavours and more flavanols (antioxidants). Flavanols can help to protect the body from damage caused by harmful molecules called free radicals. Free radicals can cause oxidative stress, which is linked to many chronic diseases, including cancer, heart disease, and Alzheimer's disease.

In addition to their antioxidant properties, flavanols have been shown to have a number of other potential health benefits, including improving blood flow, reducing inflammation, improving insulin sensitivity, and enhancing cognitive function.

SHERIDAN, WYOMING – April 17, 2023 – Following the latest foreign consumers demands, Freddi Dolciara has developed the new top of the line product Freddi Finesse:
luxury mini cake snacks, coated with a refined and crunchy Cocoa and with an extraordinary creamy heart. A unique layer of velvety cocoa under the coating makes it even more yummi!
Available in 2 flavours:

Finesse Cocoa-Hazelnut filling in Freddi ICONIC sponge cake
Finesse Fresh Milk filling in COCOA sponge cake

The principal ingredients are sugar, vegetable oils, wheat flour, fresh eggs, fat-reduced cocoa powder, milk.
Pack of 390g (10 x 39g - individually wrapped)

Finesse, as well as all the other Freddi products, says NO to:
Artificial flavours, Preservatives, Colourings, GMO, Hydrogenated and Trans fats.

Made in Italy Product
Shelf life 9 months from production date
Certificates: HACCP, BRC and IFS

SHERIDAN, WYOMING – April 17, 2023 – Freddi proudly presents its Stars Collection line, dedicated to the Special Days of the year,
like Valentine’s, Carnival, Woman’s, Father’s, Mother’s day, then Halloween, Christmas and Easter!! A complete range of 8 references, dedicated to the seasonal Events during the year is the new sweet way to celebrate your special Days, tasting the delicious FREDDI cake any time of the day. Premium cakes or mini-cakes for unique moments to live finally together.

To the press compartment of Freddi Dolciaria S.P.A.

SHERIDAN, WYOMING – April 14, 2023 – Real Earth Bounty is proud to be a family owned company that for the past decade has been producing and distributing all over the world, it's range of premium panned product. 

Our chocolate products are All Natural, Gluten Free and Non GMO. We can also offer a full line of Organic items, along with No Sugar Added Chocolates.

We distribute our brands Real Earth Bounty and Trula all over the world. We can also offer private label, Co-packing and tolling services.

Contact us today at manny@realearthbountyltd.com

To the press compartment of Real Earth Bounty Holdings Ltd.

SHERIDAN, WYOMING – April 14, 2023 – The Swiss chocolate brand GOLDKENN®, owned by CHOCO-DIFFUSION SA, launches the exclusive new JACK DANIEL'S® TENNESSEE FIRE™ chocolate bar.

This sweet blend of Swiss milk chocolate and Jack Daniel's® Tennessee Fire™, a whiskey tinged with a warm note of cinnamon, will delight the taste buds of all chocolate connoisseurs and the curious who wish to enjoy a bar of exceptional chocolate.

This new product is an addition to the liqueur range of the Swiss chocolatier GOLDKENN®, which already collaborates with other prestigious spirits brands.

All GOLDKENN® chocolates are Rainforest Alliance certified for cocoa and contain no palm oil.

To the press compartment of Goldkenn - Choco-Diffusion SA

SHERIDAN, WYOMING – April 13, 2023 – Chocolaterie Carré is a family-owned business founded in 1992, specialieses in artisanal sugar-crusted liqueur chocolates. Their range covers traditionally distilled liqueurs but also liquid cocktail fillings and so much more. Available in bulk and gift packaging. Besides their own brands Amuselle, Delicoeur and ChoCocktail, they also have a strong track record in private label. Discover ChocObeer, their beer praliens with liquid beer filling.

To the press compartment of Chocolaterie Carré BVBA