The small Swiss chocolate factory that makes great chocolates
SHERIDAN, WYOMING – February 1, 2023 – Founded in 1929, the Swiss family business, has been producing all its sweet specialties at its one
and only site in Courtelary in the Canton of Bern, Switzerland since 1935. We are one of the few
bean-to-bar chocolate factories in Switzerland with all manufacturing steps done in-house. Our
brands Ragusa (since 1942), Torino (since 1948), and Camille Bloch Liqueur Chocolates (since the
1950s) are known throughout Switzerland and internationally.
At the 2023 ISM, we proudly present two new creations in our spirited chocolate product line: dark
chocolate, filled with either Gin or Rasberry brandy, and no sugar crust.
The secret of simplicity: chocolate and liqueur
In the 1950s, Camille Bloch developed a special process so that he could make chocolates filled with
liqueur without a sugar crust. With this process, the wonderful chocolate-liqueur flavor is even