Wagamama Overhauls U.S. Menu With 26 New Dishes, 15 Cocktails
Tampa – September 11, 2026 -- Wagamama USA has launched its biggest menu overhaul yet, adding 26 new dishes and 15 Asian-inspired beverages to participating locations nationwide.
New dishes target sharing and discovery
The revamped menu features items like Salt + Pepper Calamari, Korean BBQ Meatballs, Roti Canai and Korean BBQ Wings. New categories include Bao Bun Tacos with Fire Pork Belly, Short Rib and Thai Chili Shrimp fillings, plus Wagyumama Sliders in Korean Fire, Wagamama BBQ, Backyard and Teriyaki flavors, alongside Togarashi French Fries.
Guests can now build their own ramen and salads. Expanded entrees include Tonkotsu and Shiitake Miso ramen, plus Ahi Tuna and Thai Chili Shrimp poke bowls. New salads include the Mandarin Salad, Wagamama Thai Salad and Yuzu Caesar Salad. Desserts add Banana Egg Rolls, Chocolate Trilogy Cake, Apple Pie + Cinnamon Potstickers, and Coconut, Mango and Red Bean ice cream flavors.