Midea's New Built-In Oven Hits 350°C for Pizzeria-Style Pizza at Home
Berlin – September 09, 2026 -- Midea has launched a built-in oven from its SpaceMaster series that reaches 350°C, a temperature rarely found in household appliances and typically reserved for professional pizzerias.
Most home ovens cap out at 250°C, too low for authentic pizza crust
Standard ovens max out around 250°C, sufficient for a casserole but not for the bubbled, leopard-spotted crust that defines great pizza. Achieving that texture has traditionally required a backyard brick oven or a delivery order.
The oven pairs 350°C heat with a built-in pizza stone
The SpaceMaster oven combines its high heat with an integrated pizza stone designed to absorb and transfer warmth directly to the dough, mimicking the baking surface of a traditional brick oven. Midea states the result is a pizza that goes from raw dough to pizzeria-quality in under three minutes, without becoming soggy or drying out.