A New Culinary Chapter Begins at Les Roches Rouges with Alexandre Baule at the Helm
SHERIDAN, WYOMING – April 15, 2025 – SHERIDAN, WYOMING – April 15, 2025 - Beaumier announces the appointment of celebrated chef Alexandre Baule as Executive Chef at Les Roches Rouges in Saint-Raphaël
Les Roches Rouges, the iconic seaside hotel on the Côte d'Azur and part of the Beaumier collection, is entering a new gastronomic era. Beaumier proudly announces that renowned chef Alexandre Baule will now oversee the hotel’s culinary direction. Known for his precise, product-driven cuisine, Baule’s leadership promises to elevate the dining experience across the hotel’s three distinct restaurant concepts.