SHERIDAN, WYOMING – Feb. 24, 2025 – Attractions Are Using AI to Charge You More for Tickets, Minute by Minute. The era of predictable ticket pricing is over, as artificial intelligence (AI) transforms how attractions set their fees. From observation decks to museums and ski resorts, prices are now fluctuating hourly, making it challenging for consumers to budget and plan their visits.
The End of Fixed Prices
SHERIDAN, WYOMING – Feb. 24, 2025 – The U.S. hotel industry demonstrated positive year-over-year (YOY) performance for the week ending February 15, according to newly released data from CoStar.1 This growth underscores the industry's resilience and ongoing recovery, with key metrics showing encouraging upward trends.
Key Performance Indicators Show Positive Growth
For the period spanning February 9-15, the U.S. hotel industry reported the following percentage changes from the comparable week in 2024:
SHERIDAN, WYOMING – Feb. 24, 2025 – Agilysys Inc. has announced the appointment of Dan Bell as VP, North America sales East — hotels, resorts and cruises (HRC), a newly created sales leadership role focused on PMS and POS growth in North America. This strategic move signifies Agilysys's commitment to strengthening its presence and expanding its reach within the hospitality sector.
Strategic Sales Expansion in North America
SHERIDAN, WYOMING – Feb. 24, 2025 – Nashville-based Oliver Hospitality, an independent hospitality management and development company, has announced ambitious growth plans, expecting to double its portfolio by 2027. This expansion includes new hotel acquisitions and development projects across multiple states, reinforcing the company’s commitment to delivering unique, curated experiences.
Strategic Growth and Expansion
SHERIDAN, WYOMING – Feb. 24, 2025 – In an era where travel is increasingly prevalent, airports are evolving from mere transit points to destinations in their own right. Per Lindsjö, CEO of Green Furniture Concept, emphasizes the importance of creating public spaces that foster connection and well-being.
Nature as Inspiration in Airport Design
SHERIDAN, WYOMING – Feb. 24, 2025 – Deanna Zachrisson, director of terminal business development at San Diego International Airport, is set to share her insights on revolutionizing airport restaurant and retail experiences at the Passenger Terminal Conference 2025 in Madrid. In an exclusive interview with Passenger Terminal Today, Zachrisson previewed her presentation, "Give the people what they want," which will delve into the evolving dynamics of the aviation industry and the critical need for innovation in airport concessions.
SHERIDAN, WYOMING – Feb. 24, 2025 – With just six weeks remaining until the world’s leading international airport conference and exhibition, Passenger Terminal Expo and Conference 2025, anticipation is building. This year’s event, scheduled for April 8, 9 & 10, 2025, in Madrid, Spain, promises to deliver cutting-edge industry technologies and expert insights.
Meet Over 350 Leading Exhibitors at Passenger Terminal Expo
SHERIDAN, WYOMING – Feb. 24, 2025 – Corinthia Hotels is set to make a grand entrance into Dubai, announcing a groundbreaking collaboration with Dubai General Properties to construct a 500-meter-tall mixed-use development. This ambitious project will feature a luxury hotel and branded residences, promising to reshape Dubai’s iconic skyline.
A New Landmark on Sheikh Zayed Road
SHERIDAN, WYOMING – Feb. 24, 2025 – Lonely Planet writer Chamidae Ford is sharing her personal insights into the world of luxury travel, revealing the "deal-makers" and "deal-breakers" that shape the modern, discerning traveler's experience. In a recent "Travel Stories" article, Ford candidly admits, "I am a travel snob; I’ll say it." This bold statement sets the stage for a deep dive into what constitutes a truly exceptional travel experience in 2025 and beyond.
The Evolution of a Traveler
SHERIDAN, WYOMING – Feb. 24, 2025 – Miami’s culinary scene has a new gem as Bishop Design unveils its captivating interiors for MIKA, a Mediterranean dining destination in Coral Gables. The restaurant, a collaboration between luxury developer and restaurateur Alex Pirez and Michelin-starred chef Michael White, brings the essence of the Riviera to the Plaza Coral Gables.
MIKA’s Unique Design Concept