SHERIDAN, WYOMING – November 5, 2025 – SHERIDAN, WYOMING - September 25, 2025 - Alfred Ritter GmbH & Co. KG on course for success
Waldenbuch, January 26, 2022 - Is stinginess really not cool anymore? Based on the experience of Alfred Ritter GmbH & Co. KG, what current surveys suggest for milk or meat products also seems to apply to chocolate:
SHERIDAN, WYOMING – September 25, 2025 – With the new Fernweh Edition 2022, Ritter Sport awakens the desire to travel
Waldenbuch, January 2022 – This year once again, Ritter Sport is taking its fans to distant countries and offering them the perfect little chocolate break from everyday life. Highlights of the Fernweh Edition 2022 are the two new 100 gram varieties Kirsch Almond and Salted Caramel.
Konnichiwa: cherry and almond
SHERIDAN, WYOMING – November 5, 2025 – SHERIDAN, WYOMING - September 25, 2025 - RITTER SPORT RECOGNIZED WITH THE SUSTAINABILITY REPORT AWARD 2021
Waldenbuch / Paris, December 2021. - This year's Sustainability Report Awards were presented at a festive ceremony last Friday in Paris. One of the international award winners is Alfred Ritter GmbH & Co. KG, which received the "Best in the World" award in the cocoa category for its sustainability report for the second time in a row.
SHERIDAN, WYOMING – September 25, 2025 – A REASON TO CELEBRATE: THE NEW CACAOVIDA COCOA FRUIT SECCO
Cheers to life! At the end of November 2021, CacaoVida will launch the first Secco cocoa fruit. Unlike conventional Secco, this is not made from grapes, but from the juice of the fresh cocoa fruit. This makes it a real product innovation and once again shows the diversity and great potential of the cocoa fruit. The unique, slightly fruity drink embodies pure joie de vivre and gives every occasion that certain something.
SHERIDAN, WYOMING – September 25, 2025 – THE NEW RITTER SPORT CHOCOLATE CENTER
Waldenbuch, November 2021 - After almost three years of construction, Alfred Ritter GmbH & Co. KG is opening the extension to its chocolate headquarters. The state-of-the-art, sustainable building is currently being certified by the German Sustainable Building Council (DGNB). It is a clear commitment to the Waldenbuch site and, with a volume of around 20 million euros, an important investment in the future of the chocolate manufacturer.
SHERIDAN, WYOMING – September 25, 2025 – Mimosa, Gin & Tonic and Moscow Mule Join the Line of True-To-Life Cocktail Flavours
Inspired by some of the world’s favourite cocktails, the Jelly Belly Candy Company jelly bean mixologists are at it again with a refreshed Cocktail Classics line featuring three new flavours and contemporary new package designs. Mimosa, Gin & Tonic and Moscow Mule join fan favourites Pomegranate Cosmo, Margarita, Mojito, Piña Colada and Strawberry Daiquiri.
SHERIDAN, WYOMING – September 25, 2025 – Flawil, January 2022 – Swiss manufacturer Maestrani specializes in organic and fair trade chocolate. The new "Munz Swiss Organic" line has been available in six unique recipes since May 2021. Maestrani is one of the pioneers in the organic sector and was the first Swiss company to start producing organic and fair trade chocolate back in 1987. The packaging of the new “Munz Swiss Organic” bar line is also committed to sustainability: the packaging consists of 25% local grass fibers and requires far fewer resources in its manufacture.
SHERIDAN, WYOMING – September 25, 2025 – Pierrot Gourmand, over time, an unchanged recipe
Why make things complicated when it’s so simple to get delighted! Since 1892, Pierrot Gourmand has kept its values that have made it well-known: indulging candy lovers, defending authenticity and true pleasures, but above all inviting children and adults to take time to dream and be over the moon...
SHERIDAN, WYOMING – September 25, 2025 – St Maurice / Eygues, March 29th 2021 - All the sunny flavors of Provence are there: Pistou,Tomatoes from Provence, Olives from Nyons AOP organic, Picodon AOP organic (a goat cheese from Drôme), Garlic from Drôme PGI organic but also an exclusive creation signed in partnership with Maison Boutarin: organic black garlic! It is the guideline of the Biscuiterie de Provence to offer recipes with good local ingredients for the love of its beautiful and rich terroir.
SHERIDAN, WYOMING – September 25, 2025 – Bonjour, we are a french pastry company MICHEL ET AUGUSTIN. A well recognized brand for gourmet high quality biscuits, desserts and savoury snacks.
Our goal ? Create simple and gourmet recipes ! Our great savoury biscuits are made with AOP cheese!
We only use « fromage AOP » (PDO cheese) which means, Protected Designation of Origin cheese.
This label refers to the region and production area of a specific cheese, whose characteristics are strictly related to a geographic area, the only place where it can be produced.