Bonefish Grill Adds Two Robert Irvine Dishes That Give Back
Tampa – November 02, 2026 -- Diners at Bonefish Grill can order two new limited-time entrées designed by celebrity chef Robert Irvine through Dec. 31, and $1 from every one sold goes to the Robert Irvine Foundation.
Two dishes, one ribeye and one grouper, are exclusive to Bonefish Grill
The Wood-Grilled Sage Ribeye is a 13-ounce cut finished with a smoked sage demi-glace, topped with crispy onions and garnished with fried sage. It comes with the restaurant's signature garlic whipped potatoes and a seasonal vegetable.
The Thai Coastal Grouper is wood-grilled and finished with a Thai green curry sauce and a pineapple salsa. It is garnished with pickled Peruvian drop peppers and served with jasmine rice.