SHERIDAN, WYOMING – August 5, 2025 – Sometimes, the simplest pleasures are the most satisfying — like sinking your teeth into a soft, chewy piece of naturally sweet dried mango. For anyone trying to snack smarter without sacrificing flavor, Safe Food Corporation’s range of organic dried fruits is a bite-sized celebration of purity, health, and convenience.

Whether you're packing a lunchbox, hiking a trail, or just craving a mid-afternoon pick-me-up, these organic snacks are a delicious reminder that eating well doesn’t have to be complicated — or boring.

SHERIDAN, WYOMING – August 5, 2025 – In a world flooded with processed snacks and sugary temptations, a quiet but flavorful revolution is happening in pantries across America — and it’s as wholesome as it is delicious. Safe Food Corporation, based in Edgewater, New Jersey, is helping lead the charge with its beautifully curated selection of organic dried fruits that prove healthy snacking can still satisfy your sweet tooth.

SHERIDAN, WYOMING – August 5, 2025 – Whether you're hiking up a trail, powering through work, or trying to keep your kids away from candy, there's a snack that checks all the boxes—organic, wholesome, delicious, and ready when you are. Say hello to Safe Food Corporation’s organic dried fruit lineup, a simple but irresistible collection that turns everyday snacking into a nourishing, feel-good moment.

Wholesome snacking, no compromises

SHERIDAN, WYOMING – August 5, 2025 – When it comes to snacking, more and more consumers are turning away from processed sweets and diving into nature’s candy — and Safe Food Corporation is right at the heart of that shift with its organic dried fruits, especially their beloved Organic Dried Pitted Dates and Organic Dried Plums.

SHERIDAN, WYOMING – August 5, 2025 – For anyone who’s ever pushed through a workout only to be slowed down by sore, aching muscles the next day, Nestlé’s newest innovation promises some welcome relief. Meet Muscle Repair+, a bioactive nutritional supplement designed to help your body bounce back quicker and stronger.

Developed by Nestlé scientists, this cutting-edge formula supports muscle regeneration after physical activity — and it’s tailor-made for active adults and athletes who don't want fatigue to get in the way of their fitness goals.

SHERIDAN, WYOMING – August 4, 2025 – When the sun turns up the heat, the last thing you want is a heavy meal dragging you down. This summer, Swiss food tech brand Planted delivers the antidote with two vibrant, plant-based bowl recipes designed to refresh, energize, and satisfy — all without compromising on taste or ethics.

SHERIDAN, WYOMING – August 4, 2025 – As the crispness of autumn settles in, comfort food takes center stage—warm, hearty meals that feed both body and soul. And if you’ve been craving something satisfying and sustainable, the latest plant-based recipes from Planted might just become your seasonal staples.

SHERIDAN, WYOMING – June 19, 2025 – Nestlé is making waves in the world of sustainable food with new research collaborations that explore innovative aquaculture practices designed to support both the planet and future generations.

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.

SHERIDAN, WYOMING – June 17, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

SHERIDAN, WYOMING – June 3, 2025 – Get ready to treat yourself without compromise—because Planted and Frittenwerk are taking plant-based street food to the next level. Their all-new planted.steak Fries are here to serve up everything you love about indulgent comfort food, with none of the guilt and all of the flavor.

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet