Food & Drink

SHERIDAN, WYOMING – March 9, 2024 – Are you searching for wines that truly embody the spirit of Provence? Wines crafted with passion, respect for nature, and a deep connection to the land? Then look no further than Château Pas du Cerf.

This family-owned estate, nestled in the rolling hills of La Londe-les-Maures, France, is dedicated to organic and sustainable viticulture. Their wines reflect the unique terroir of the region, offering a symphony of sun-kissed fruit, delicate herbs, and a subtle minerality that speaks of the Mediterranean.

Join Us at PROWEIN Fair: Your Chance to Experience Provence

We are thrilled to be exhibiting at the prestigious PROWEIN Fair in Hall 10/ A19. This is your exclusive opportunity to taste our exceptional new vintages and discover the essence of Château Pas du Cerf.

What to Expect

SHERIDAN, WYOMING – March 9, 2024 – PWS - Producers - Wines - Selection is a passionate ambassador of French wine culture on the global stage. This export-focused company specializes in curating a diverse and exquisite selection of wines that showcase the best of France's renowned wine-growing regions. They collaborate closely with talented winemakers across the country to bring their unique creations to international markets.

A Portfolio of Excellence

PWS understands the complexities and nuances of French wine, offering a remarkable range that caters to diverse tastes and occasions. Their portfolio encompasses the full spectrum: from crisp, elegant whites of the Loire Valley and Burgundy, to the robust reds of Bordeaux and the Rhone Valley. They also champion lesser-known appellations, unearthing hidden gems that surprise and delight seasoned wine enthusiasts.

Beyond the Bottle

SHERIDAN, WYOMING – March 9, 2024 – Provence, nestled in the sun-kissed southeast of France, is a land synonymous with the pale pink elegance of its signature wines. Vins de Provence, the collective spirit of this legendary winegrowing region, encompasses three primary appellations: Côtes de Provence, Coteaux d'Aix-en-Provence, and Coteaux Varois en Provence. It's a realm where rosé is not just a drink, but an art form.

A Legacy of Rosé

Provence holds the distinction of being France's oldest winemaking region, with a heritage dating back to the Greeks and Romans. Rosé, crafted here for centuries, dominates the landscape with a staggering 90% of production dedicated to its captivating allure. Provence rosés embody a distinct style– delicately colored, dry, and bursting with vibrant fruit aromas.

Quintessential Flavor Profile

SHERIDAN, WYOMING – March 9, 2024 – In the sun-drenched heart of Provence, nestled amidst a 700-hectare forest, rests Château Pas du Cerf – a hidden gem of winemaking tradition and natural beauty. With a history dating back to the 16th century, and a legacy passed down through generations of women, this estate embodies the spirit and allure of the Côtes de Provence wine region.

Organic Viticulture in Harmony with Nature

Château Pas du Cerf takes pride in its commitment to organic farming and environmentally conscious practices. Lush vineyards are nurtured with entirely organic fertilizers, ensuring the grapes reflect the unique terroir. Sustainability is a cornerstone of the winery's philosophy, leading to the prestigious "High Environmental Value" certification for their dedication to preserving biodiversity.

Award-Winning Wines of Provence

SHERIDAN, WYOMING – March 9, 2024 – Based in the historic city of Aachen, Germany, Zentis Fruchtwelt GmbH & Co. KG has been a beloved name in the world of fruit preparations, jams, and confectionery since 1893. This family-owned company excels in transforming nature's finest ingredients into delectable products that delight consumers and industries alike.

A Global Leader in Fruit Preparations

Zentis stands out as a major player in the global fruit preparation market, particularly within the European dairy industry. Their expertise lies in sourcing top-notch fruits and other natural ingredients, then carefully processing them into customized solutions that enhance a wide array of food products. Whether it's adding a burst of fruitiness to yogurts, creating tantalizing fillings for baked goods, or developing innovative flavor profiles for beverages, Zentis delivers consistent quality and exciting possibilities.

SHERIDAN, WYOMING – April 20, 2023 –

• Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
• The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart of New York City. This new facility serves as a creative space where chefs and artisans can develop their talent and skills. The CHOCOLATE ACADEMY™ center NYC is part of the wider CHOCOLATE ACADEMY™ center network which now has 27 academies across the globe.

SHERIDAN, WYOMING – April 19, 2023 – Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

SHERIDAN, WYOMING – April 19, 2023 – The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.

“We are excited to bring innovation that fulfils consumer demand for a protein bar that delivers on taste while remaining entirely plant-based," says Adam Draper, Managing Director of Nurture Brands. “We also know that consumers continue to go crazy for chocolate orange, so with the introduction of natural orange oil, we’re confident our Chocolate Orange protein bar will be a hit,” adds Adam.

Both bars are available now in Waitrose and Amazon.

SHERIDAN, WYOMING – April 19, 2023 – Vegan confectionery maker, Doisy & Dam, has become the latest addition to the Nurture Brands range, adding their premium range of sustainable, premium chocolates to Nurture Brands’ expanding portfolio. 

“Doisy & Dam is a real disrupter because it brings the excitement and formats from the dairy milk category into plant-based chocolate” said Ben Arbib, Founder of Nurture Brands. “Doisy & Dam will broaden Nurture Brands into the confectionery sector whilst also complementing our better-for-you and sustainability led proposition”.

Doisy & Dam founder, Richard Wilkinson, comments: “We look forward to seeing our brand grow under Nurture Brands and wish them every success for the future.”  Doisy & Dam was certified a B Corp in 2016 and makes chocolates that are 100% plant-based, made with ethically sourced cocoa and are 100% palm oil free.

SHERIDAN, WYOMING – April 17, 2023 – FINE SELECTION TASTING BOX – TREE to BAR

DARK, MILK & WHITE GOLD CHOCOLATE

Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.

The fine chocolate is crafted without chemicals and without added flavourings.

The tasting box consists with White Gold Chocolate 45% cacao, using pure undeodorized natural cacao butter , cane sugar and milk. Fine milk chocolate 50% cacao and a dark milk with 80% cacao with very low added sugars. Fine dark chocolate 65%, 85% and the Academy of Chocolate Golden Bean winner dark 100% cacao.