Raw Coarse Ground Dark Chocolate 70% with Nibs – new texture, flavours & more flavanols.
SHERIDAN, WYOMING – April 17, 2023 – Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.
Freshly crafted from unroasted (or raw) single estate Mava cacao, provides a different tasting experience to roasted cacao, offering brighter fruity citrus flavours. More mouthfeel texture is provided by grinding the cacao more coarsely and mixing with unrefined cane sugar of Faharetana, Madagascar and larger unroasted cacao nibs.