Where Foodies Should Eat at Marriott Hotels in Latin America
San José – October 30, 2026 -- Marriott International hotel restaurants in Costa Rica, Colombia, Panama and Peru are serving menus built around local ingredients, and several were recognized at the World Culinary Awards 2026.
Costa Rica pairs a winning seafood menu with cooking classes and a street-food truck
Latitud 10° Norte at W Costa Rica Reserva Conchal, a World Culinary Awards 2026 winner, combines fresh seafood, tropical fruits and seasonal vegetables with contemporary techniques.
At Costa Rica Marriott Hacienda Belén, hotel guests can join cooking classes led by chefs, including one devoted to 100% Costa Rican cuisine. Tortillas and ceviches are on the curriculum.
Los Sueños Marriott Ocean & Golf Resort has opened La Panga Food Truck to the public. It serves Argentine, Venezuelan and Mexican street food, including tacos al pastor, choripanes, arepas and traditional sweets.