Bestselling Venison Cookbook Gets First Update in a Decade
St. Paul, Minn. – September 28, 2026 -- James Beard Award-winning author Hank Shaw has released a fully updated edition of his venison cookbook, Buck, Buck, Moose, ten years and more than 100,000 copies after the original launched.
The 336-page hardcover adds 30 new recipes and modern cooking methods
The reboot brings the total recipe count to 125, alongside roughly 200 color photographs and updated guidance for cooking deer, elk, moose, caribou, pronghorn and other antlered game. Shaw said the book needed to change because venison cooking itself has changed over the past decade, drawing on more hunting, cooking and teaching experience since the first edition.