Wide selection of Polish food at the Anuga 2021
SHERIDAN, WYOMING – October 10, 2021 – Poland is one of the leading producers of agricultural crops and food products in the European Union and the world. Our food is high quality, safe, natural and delicious.
MEAT- POULTRY, BEEF, PORK
Poland has a rich tradition in the production of poultry, beef and pork. Since 2014, Poland has been the largest producer of poultry meat in the EU. Polish meat is appreciated around the world due to its high quality and excellent culinary properties. In order to guarantee the highest quality, a significant proportion of production is carried out under the national quality systems such as the Pork Quality System (PQS), Quality Assurance for Food Products (QAFP) and Quality Meat Program (QMP). Poland is also well-known for the production of traditional cold meats - sausages (including kabanos sausages), ham, smoked pork loins, bacon and pates.
MILK AND MILK PRODUCTS