SHERIDAN, WYOMING – October 8, 2021 – The organic cider was already created in 2012 from the cider tradition of the Kelterei Heil.
With a relatively low alcohol content (sweet 2.8% and dry 4.5%), the organic cider is a light alternative in the field of alcoholic beverages.

Bio Cidre is available in two other variants as

Bio Cidre Rosé - fruity dry, refined with currant juice,
Bio Cidre Gold - some pear juice provides the mild and soft taste.

Kelterei Heil OHG, An den Obstwiesen 2, Weilmünster, Germany
 

SHERIDAN, WYOMING – October 8, 2021 – Fresh and fruity and made from lots of crisp apples - that's Cooper's Cider! 
As early as 2001, the two brothers Christof and Martin Heil launched their own cider on the German market with Cooper's Original. Together, they are now the third generation to run the small family-run press house in the Taunus region. The Cooper's labels and cans feature a goat and the slogan "Let's swap the goat for an apple press". With this, they want to recall the history of the family business: Grandfather Heil swapped a goat from the barn for an apple press at the end of the 1940s so that he could serve cider in his pub. 

SHERIDAN, WYOMING – October 8, 2021 – STOKSON Company is a family business and is very well known to customers who value high quality, stability and reliability of the supply chain.

Press contact
Katarzyna Brieger
export@stokson.com.pl
+48606139172

SHERIDAN, WYOMING – October 8, 2021 – Burrata Nobile di Roccamonfina is born. 

In the heart of the natural park, the Sorì company gives life to the "noble" buffalo burrata.

Another unmissable novelty is born in the heart of the Protected Regional Park of Roccamonfina, an area that is a source of irreplaceable natural riches, famous for its pristine air and great biodiversity of fauna and flora. It is precisely in Teano, in Sorì's factory, that the noble Burrata di Bufala comes to life, a soft and thin layer of buffalo mozzarella which encloses a heart of mozzarella strands and cream, produced by using only 100% buffalo milk of Mediterranean breed, without preservatives and with a totally manual processing.

SHERIDAN, WYOMING – October 8, 2021 – Breda, Netherlands — On June 8th, Rick Delaney, Founder of Liquor Zaar B.V., was notified that O.J. Beer's premium wheat beer, O.J. Blanche, had won a tender with Systembolaget, the Swedish alcohol retail management system, choosing O.J. Blanche as the Belgian import for this category. This is the second Swedish tender which O.J. Beer has won in a nine month period. Systembolaget is a government owned chain of liquor stores in Sweden and is the only authorised retail outlet permitted to sell alcoholic beverages with more than 3.5% alcohol by volume. Winning the tender is a long and comprehensive process. Product samples for each request for tender are submitted and the final selection is made by a blind tasting panel of 30 individuals. The product that has the highest quality that corresponds to the tasting profile requested is the product launched. “To win one tender in Sweden is one thing, but a second one in under a year is outstanding!

SHERIDAN, WYOMING – October 8, 2021 – Breakfast and brunch are of utmost importance for both the guest and the hotel business, as they are often the only meals a guest has. The catering business must therefore place a lot of emphasis on quality at the breakfast buffet. Darbo helps with a contemporary selection of products and a wide range of varieties, thus contributing to the satisfaction of the guest and the reputation of the establishment, two key factors for success in the catering industry. In accordance with legal regulations, only natural ingredients such as fruit, sugar, lemon juice concentrate and the gelling agent pectin may be used for Darbo's all-natural jams, making them suitable for both vegetarian and vegan diets. These products do not contain any substances that require labelling or products that trigger allergies or intolerances. Accordingly, Darbo jams, marmalades and fruit spreads do not contain any products made from cereals containing gluten or lactose.

SHERIDAN, WYOMING – October 8, 2021 – At Vanantara, our Brand philosophy stems from the spirit of the bees, the primary pollinators
of the ecosystem, giving back as much as they take, if not more. It is this philosophy that
commits Vanantara as the caretaker of their social and economic environment; sourcing
products from regions where farming is still done traditionally. Vanantara redefines the way
Organic produce is marketed by procuring from remote areas of the Highlands, Tribal areas
and deep Tropical Forests that are naturally organic and bereft of any chemical influence.
We are committed to Sourcing and Processing certified organic products directly from the
farmers at fair and best prices and providing our customers with 100% pure, certified,
traceable and naturally organic products.
The goodness of Ayurveda coupled with pure honey makes an amazing superfood that provides a

SHERIDAN, WYOMING – October 8, 2021 – Upcycled packaging for a Circular World.

Proudly we have just launched the first FULL line in Still & Sparkling using ONLY 100% recycled plastic, 500 DROPS, reducing 75% CO2 emissions.

An upcycled packaging that links convenience & sustainability with a very original and innovative design including different sentences to promote sustainability consciousness of consumers.

Join us on our commitment for a sustainable alternative

Aigua Sant Aniol, Can Talleda s/n, Sant Aniol de Finestres, Spain
Press contact
Ariadna Prats
aprats@santaniol.com
+34 972 44 98 18

SHERIDAN, WYOMING – October 8, 2021 – Seeberger launcht Anfang Juli das Neuprodukt Kokoschips. Ein Naturprodukt aus Ghana das schmeckt und Bewusstsein schafft. Neben sozialer und nachhaltiger Produktion punkten die Kokoschips mit purem, naturbelassenem Genuss.

Seeberger GmbH, Hans-Lorenser-Straße 36, Ulm, Germany
Press contact
Janina Perrevort
j.perrevort@seeberger.de

SHERIDAN, WYOMING – October 8, 2021 – La Lorraine Bakery Group posted revenue of €744 million and an EBITDA of €91 million in 2020. CEO Guido Vanherpe acknowledges that 2020 was a challenging year for the family-owned business due to the temporary sales decline in the affected foodservice channel, but is aiming for strong growth in 2021. This will be driven by the expected recovery of the horeca sector, and the strong acceleration in Russia and other new growth markets.

Like many companies in the horeca and food industries, La Lorraine Bakery Group's operating results have been impacted by the coronavirus crisis. In 2020, the Group posted consolidated revenue of €744 million, down 12% on 2019, and EBITDA of €91 million, down 21% compared to 2019.