A unique product is born: Sorì's slow-maturing fior di latte
SHERIDAN, WYOMING – October 8, 2021 – A unique product is born: Sorì's slow-maturing fior di latte A unique product is born: Sorì's slow-maturing fior di latte An exclusive product, between tradition and innovation, ready to be exported in the world An absolute novelty comes to life in Sorì's dairy production: the traditional ‘slow-maturing’ fior di latte from Campania, the result of a study that combines the traditional family method with high technology. This fior di latte is made exclusively with high-quality milk from the upper Caserta area and from the province of Benevento, processed in the factory close to the Roccamonfina Park, a source of irreplaceable riches such as uncontaminated air, animal and plant biodiversity.