SHERIDAN, WYOMING – October 10, 2021 – 1/ Our company

Afrimex is a Tunisian active company specialized in processing, packaging and exporting date’s fruit products.

With a great know-how in export, we are operating on many countries such as The Russian Federation, Germany, The Netherland, The United Kingdom, Denmark, Norway, Sweden, Poland, Switzerland, France, Canada and many other regions.

With a 5,000 sqm, our plant facility meets the most stringent requirements in terms of food standards. Equipped with all new processing machines for sorting, treatment and packaging and a big capacity of cold rooms storage for the preservation of the product’s quality. 

With our products, we place a high status on price & quality.

We operate with the highest standards regarding our employees, the environment, our customers and the final consumers.

SHERIDAN, WYOMING – October 10, 2021 – Discover our new product releases:
* New Sweet Vegan and Shiny Vegan Gummies, available in two formats: 80g and 125g. Gluten free, Vitamin C and International recognized V-Label Certificate. Spanish Vegan Flavour of the Year 2021 Award.
* New Snack Mini Meivel Light, with -30% sugars and with the same flavor as always.
* New Casamayor Butter Flavour Microwave Popcorn, available in two formats: 3x90g and 100g

Damel Group, S.L., Calle Ciudad de Barcelona 20, Paterna, Spain
Press contact
Manja Dörfer
info@damel.com
+34 961324777

SHERIDAN, WYOMING – October 10, 2021 – Valoryz is a family business: inherited professional experience is paired up with permanent renewal.
The main activities of our company are contract growing, processing and the sale of bio and konventionel rice and rice products ( white rice, brown rice, rice flour)
Some information about the rice growing:
We works with 5 farmers in Hungary. 4 farmers growe organic rice other one produce conventionel rice for us.
It meins total 1.200-1.500 t organic paddy rice and 500-600 t conventionel paddy rice.

SHERIDAN, WYOMING – October 10, 2021 – Albert Menès, embarked as moss of the navy in the 1900s and after a world tour of 9 years, he still had in the nose perfumes of spices and palates of tastes from elsewhere. Freed from ready-made ideas about gastronomy, rich of new experiences. In 1921, this discoverer of flavors founded the Albert Menes House and imported rare groceries from all over the world.

Since then, the company became the House of specially crafted and selected Fine Food. Albert Ménès proposes not only Spices but also Jams and various fine foods products of French culinary recipes, a range of more than 350 gourmet products emblematic of the French Gastronomy and worldwide specialties.

Authentic and delightful recipes, prepared from high quality ingredients, each one carefully selected, following traditional methods.

SHERIDAN, WYOMING – October 10, 2021 – SELECT Bakery is pleased to announce the recent launch of our new line of breads for sandwices and light meals. Available in a variety of sizes, tastes and shapes, this extended range of small breads can satisfy the demands of coffee shop chains, bistro & bars, hotel, catering, institution caterings and more.

For further information please revert to our website at : www.selectbakery.gr and allow yourself some time to enjoy our suggestions!

Stavros Nendos S.A. "SELECT Bakery", Industrial Area of Sindos - A4, Thessaloniki, Greece
Press contact
Kostas Papadopoulos
kpapas@selectbakery.gr
+30 6974 999 511

SHERIDAN, WYOMING – October 10, 2021 – SELECT bakery presents a complete range of fluffy, spongy and tasty Brioche buns for the foodies in the know! Available in a variety of sizes, from 7cm to 12,5cm in diameter, these beutifully baked and eye-appealing Brioche buns are ready to serve!

For more information you are moste welcome to visit our website at : www.selectbakery.gr

Stavros Nendos S.A. "SELECT Bakery", Industrial Area of Sindos - A4, Thessaloniki, Greece
 

SHERIDAN, WYOMING – October 10, 2021 – Baklava is a cake of oriental origin that is made using phyllo dough, thinly layered and in several, usually a dozen or more layers, between which a mixture of ground nuts and alternately, finely ground sugar dough is added. It is cut into pieces that resemble a rhombus. After prolonged baking at low temperature, it is coated with agda (sugar syrup).

Baklava is a traditional dish in the Balkans as well as across the Orient. Its exact origins are still unknown, but we can say that is has roots in Arabian, Turkish as well as Greece cuisine. Baklava is traditionally considered a special holiday cake in Bosnia and Herzegovina.

MBA Centar Sarajevo, Hasana Merdzanovica 3, Vogosca, Sarajevo, Bosnia-Herzegovina
Press contact
Nedzad Biberovic
nedzad.biberovic@mbacentar.ba
+38761990409

SHERIDAN, WYOMING – October 10, 2021 – Birba presents a new image for its Nuria Family packs. It consists of a much cleaner and more minimalist design, with which we want to highlight the quality of the product.

The new design has provided our company a strong brand recognition on the linear of the supermarkets, differentiation between its ranges and references, an acquisition of clear communication of superiority, naturalness, and product quality and it has ameliorated the organization of messages and benefits provided by each product. 

We are very proud of the result, and so are our clients. The truth is that the feedback is being very positive! You can see the new design at the following link: www.birba.es/Nous-Packs-Nuria  or by visiting as at ANUGA 2021.

SHERIDAN, WYOMING – October 10, 2021 – Our story begins in 1992 with the opening of a small neighborhood bakery. Since then, we have been developing new ideas and products to make people’s lives tasty and nice. We are fascinated by good flavor and food. As a result of our commitment to our clients, we offer products perfect in taste and shape. We have presented the unique culinary tradition of our area around the world with the special aroma and taste of sweet and savory products of jufka*, (traditional phyllo dough from Bosnia and Herzegovina). Every invention and product has been powered by generations of employees who are inspired to make a difference. Their motivation is to improve people’s lives. We are responsible for the resources we use in our production. We use bioenergy in our eco-efficient production, while energy surplus we use to heat water and facilities. Our distribution vehicles are driven by natural gas and our packaging is suitable for recycling.

SHERIDAN, WYOMING – October 10, 2021 – Visit us and taste one of the most reputed Iberico Bellota Ham from Spain!

FISAN is bringing to ANUGA 2021 its Fine Gastronomy Acorn-Fed (Bellota) Iberico Pork Products: Iberico Bellota Ham Fine Gastronomy (awarded with the 3* at the Superior Taste Awards Brussels 2021), Loin, Chorizo and Truffled Salchichon (awarded product in SIAL 2018 as an innovative product).

From October 9th to 13th at the Hall 5.2, stand C47, FISAN is bringing to Köln and to Germany its wide variety of products from the Iberico pork so that visitors can appreciate the excellence of the most traditional flavour of the best Acorn-fed Iberico products.

Since 1920, FISAN has been dedicated to the production of Iberico products. This family business has been able to elevate the quality of their products as the highest premium brands in the Iberico market.