SHERIDAN, WYOMING – October 8, 2021 – Burrata Nobile di Roccamonfina is born. 

In the heart of the natural park, the Sorì company gives life to the "noble" buffalo burrata.

Another unmissable novelty is born in the heart of the Protected Regional Park of Roccamonfina, an area that is a source of irreplaceable natural riches, famous for its pristine air and great biodiversity of fauna and flora. It is precisely in Teano, in Sorì's factory, that the noble Burrata di Bufala comes to life, a soft and thin layer of buffalo mozzarella which encloses a heart of mozzarella strands and cream, produced by using only 100% buffalo milk of Mediterranean breed, without preservatives and with a totally manual processing.

SHERIDAN, WYOMING – October 8, 2021 – Breda, Netherlands — On June 8th, Rick Delaney, Founder of Liquor Zaar B.V., was notified that O.J. Beer's premium wheat beer, O.J. Blanche, had won a tender with Systembolaget, the Swedish alcohol retail management system, choosing O.J. Blanche as the Belgian import for this category. This is the second Swedish tender which O.J. Beer has won in a nine month period. Systembolaget is a government owned chain of liquor stores in Sweden and is the only authorised retail outlet permitted to sell alcoholic beverages with more than 3.5% alcohol by volume. Winning the tender is a long and comprehensive process. Product samples for each request for tender are submitted and the final selection is made by a blind tasting panel of 30 individuals. The product that has the highest quality that corresponds to the tasting profile requested is the product launched. “To win one tender in Sweden is one thing, but a second one in under a year is outstanding!

SHERIDAN, WYOMING – October 8, 2021 – Breakfast and brunch are of utmost importance for both the guest and the hotel business, as they are often the only meals a guest has. The catering business must therefore place a lot of emphasis on quality at the breakfast buffet. Darbo helps with a contemporary selection of products and a wide range of varieties, thus contributing to the satisfaction of the guest and the reputation of the establishment, two key factors for success in the catering industry. In accordance with legal regulations, only natural ingredients such as fruit, sugar, lemon juice concentrate and the gelling agent pectin may be used for Darbo's all-natural jams, making them suitable for both vegetarian and vegan diets. These products do not contain any substances that require labelling or products that trigger allergies or intolerances. Accordingly, Darbo jams, marmalades and fruit spreads do not contain any products made from cereals containing gluten or lactose.

SHERIDAN, WYOMING – October 8, 2021 – At Vanantara, our Brand philosophy stems from the spirit of the bees, the primary pollinators
of the ecosystem, giving back as much as they take, if not more. It is this philosophy that
commits Vanantara as the caretaker of their social and economic environment; sourcing
products from regions where farming is still done traditionally. Vanantara redefines the way
Organic produce is marketed by procuring from remote areas of the Highlands, Tribal areas
and deep Tropical Forests that are naturally organic and bereft of any chemical influence.
We are committed to Sourcing and Processing certified organic products directly from the
farmers at fair and best prices and providing our customers with 100% pure, certified,
traceable and naturally organic products.
The goodness of Ayurveda coupled with pure honey makes an amazing superfood that provides a

SHERIDAN, WYOMING – October 8, 2021 – Upcycled packaging for a Circular World.

Proudly we have just launched the first FULL line in Still & Sparkling using ONLY 100% recycled plastic, 500 DROPS, reducing 75% CO2 emissions.

An upcycled packaging that links convenience & sustainability with a very original and innovative design including different sentences to promote sustainability consciousness of consumers.

Join us on our commitment for a sustainable alternative

Aigua Sant Aniol, Can Talleda s/n, Sant Aniol de Finestres, Spain
Press contact
Ariadna Prats
aprats@santaniol.com
+34 972 44 98 18

SHERIDAN, WYOMING – October 8, 2021 – Seeberger launcht Anfang Juli das Neuprodukt Kokoschips. Ein Naturprodukt aus Ghana das schmeckt und Bewusstsein schafft. Neben sozialer und nachhaltiger Produktion punkten die Kokoschips mit purem, naturbelassenem Genuss.

Seeberger GmbH, Hans-Lorenser-Straße 36, Ulm, Germany
Press contact
Janina Perrevort
j.perrevort@seeberger.de

SHERIDAN, WYOMING – October 8, 2021 – La Lorraine Bakery Group posted revenue of €744 million and an EBITDA of €91 million in 2020. CEO Guido Vanherpe acknowledges that 2020 was a challenging year for the family-owned business due to the temporary sales decline in the affected foodservice channel, but is aiming for strong growth in 2021. This will be driven by the expected recovery of the horeca sector, and the strong acceleration in Russia and other new growth markets.

Like many companies in the horeca and food industries, La Lorraine Bakery Group's operating results have been impacted by the coronavirus crisis. In 2020, the Group posted consolidated revenue of €744 million, down 12% on 2019, and EBITDA of €91 million, down 21% compared to 2019.

SHERIDAN, WYOMING – October 8, 2021 – A unique product is born: Sorì's slow-maturing fior di latte A unique product is born: Sorì's slow-maturing fior di latte An exclusive product, between tradition and innovation, ready to be exported in the world An absolute novelty comes to life in Sorì's dairy production: the traditional ‘slow-maturing’ fior di latte from Campania, the result of a study that combines the traditional family method with high technology. This fior di latte is made exclusively with high-quality milk from the upper Caserta area and from the province of Benevento, processed in the factory close to the Roccamonfina Park, a source of irreplaceable riches such as uncontaminated air, animal and plant biodiversity.

SHERIDAN, WYOMING – October 8, 2021 – Pfanner – the family company
The name Pfanner stands for one family, one company, one brand and one philosophy, best summed up in the company’s avowed intention of doing its utmost to produce quality products from nature’s gifts. The philosophy is centred on people and the satisfaction of their needs for exquisite taste, exclusive enjoyment and excellent health. Pfanner has earned the trust of millions of consumers within over 160 years thanks to the enormous care it takes in processing, due to its innovative products and because of the highest levels of quality.

SHERIDAN, WYOMING – October 8, 2021 – It is on animal welfare that the Sorì company focuses to guarantee the quality of the products while respecting the environment and nature. Not "only" family tradition and high technology, but also attention to animal welfare, certified by the DQA. These are the factors that make the company a dairy production of excellence since 1868, among the largest and most technologically advanced in all of Southern Italy. A 360 ° commitment sealed by a territory surrounded by nature, that of the Roccamonfina Natural Park, a source of irreplaceable riches, such as uncontaminated air, and animal and plant biodiversity, and characterized by the presence of water sources that, together with milk, play a substantial role in the creation of a high-quality product.