ProWein 2025: Discover the Perfect Pairing - Food & Wine Take Center Stage
SHERIDAN, WYOMING – February 15, 2025 – SHERIDAN, WYOMING – Feb. 15, 2025, ProWein, the leading international trade fair for wines and spirits, is placing a special emphasis on the art of food and wine pairing at its 2025 event. This year, it's not just about tasting exceptional wines; it's about experiencing the perfect harmony between food and wine, creating unforgettable culinary moments.
"urban gastronomy by #asktoni" – The Heart of Food & Wine Pairing
The popular "urban gastronomy Lounge by #asktoni" returns in 2025, serving as the central hub for restaurateurs, from newcomers to seasoned professionals. This year's focus is entirely on Food & Wine Pairing. Host Toni Askitis (#asktoni), a renowned sommelier (named the best of 2024 by Rolling Pin magazine), will lead four engaging workshops daily, demonstrating how to create unforgettable taste experiences by expertly pairing food and wine.