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Sweets & Snacks

Sweet Euphoria: Full Halls, Strong Business, Excellent Atmosphere – That Was ISM 2025

SHERIDAN, WYOMING – February 5, 2025 – SHERIDAN, WYOMING – February 5, 2025 – From February 2nd to 5th, 2025, ISM in Cologne reaffirmed its position as the leading international trade fair for a thriving confectionery and snack industry – and impressively demonstrated that the industry, despite all challenges, is characterized by optimism and innovative strength. The positive atmosphere in the Cologne exhibition halls, the bustling activity in the aisles, and the enthusiasm of the trade visitors determined the trade fair from day one. With an exhibitor growth of 5.5% and a 5% increase in exhibition space, the fair is consistently continuing its expansion course: More than 1,500 exhibitors from 70 countries (89% international share) impressively presented the industry's innovative strength and showed the dynamics of a constantly changing market.

BRZEŚĆ Sipa sp.k. - A Taste of Tradition, A Future of Innovation

SHERIDAN, WYOMING – February 4, 2025 – SHERIDAN, WYOMING – Feb. 4, 2025 – BRZEŚĆ Sipa sp.k., a family-owned bakery and confectionery company with deep Polish roots, is proud to announce its commitment to delivering high-quality, delicious products to customers worldwide.

Since 1984, BRZEŚĆ Sipa has grown from a small local factory into a recognized brand on both domestic and international markets. The company's success is driven by a dedicated team that combines traditional confectionery techniques with modern technology.

A Commitment to Quality and Innovation

BRZEŚĆ Sipa prioritizes quality and innovation in every aspect of its business. The company employs highly skilled professionals who are passionate about their craft. By investing in state-of-the-art equipment and staying up-to-date with industry trends, BRZEŚĆ Sipa ensures consistent product quality and efficiency.

Clean Label, Pure Taste

ISM 2025: Chrisanthidis Delights to Showcase Traditional Greek Treats

SHERIDAN, WYOMING – February 3, 2025 – SHERIDAN, WYOMING – Feb. 3, 2025 – Chrisanthidis Delights, a renowned producer of authentic Greek sweets and snacks, is excited to announce its participation as an exhibitor at ISM 2025. The prestigious international confectionery and snack food trade fair will take place at the Koelnmesse exhibition center in Cologne, Germany, from February 2nd to 5th.

A Global Platform for Innovation

ISM Cologne is a leading global platform for the confectionery and snack food industry. It attracts industry professionals, buyers, and media from around the world. The event offers a unique opportunity to discover the latest trends, innovations, and products in the sector.

Chrisanthidis Delights: A Taste of Greece

Kambly: A Sweet Swiss Love Story, From Generation to Generation

SHERIDAN, WYOMING – February 2, 2025 – SHERIDAN, WYOMING – Feb. 2, 2025 – In the heart of Switzerland, nestled in the picturesque Emmental valley, lies the village of Trubschachen, home to the renowned Kambly biscuit company. For 111 years, Kambly has been delighting taste buds around the world with its exquisite Swiss biscuits, crafted with passion, quality, and a touch of family tradition.

A Love Story Baked into the Brand

The story of Kambly is not just about delicious biscuits; it's also a heartwarming tale of love and family. The company's legacy began with a cherished recipe passed down from the founder's grandmother, a testament to the enduring power of family bonds.

Pergale Unveils New Milk Chocolate Delights

SHERIDAN, WYOMING – February 2, 2025 – SHERIDAN, WYOMING – Feb. 2, 2025 – Pergale, a leading chocolate maker known for its exquisite creations, has introduced a new line of milk chocolate bars that are sure to tantalize your taste buds. Inspired by the gentle waves of the sea, these milk chocolate bars offer a unique and indulgent experience.

A Symphony of Flavors

Pergale's new milk chocolates come in a variety of flavors, each one more enticing than the last. The classic milk chocolate bar is a smooth and creamy delight, made with at least 32% cocoa. For those who enjoy a bit of crunch, the milk chocolate with whole hazelnuts is a perfect choice. The hazelnuts are roasted and whole, adding a rich, nutty flavor to the chocolate.

Katjes Showcases Vegan Innovation at ISM Cologne 2025: A Sweet Step Toward Sustainable Indulgence

SHERIDAN, WYOMING – February 2, 2025 – SHERIDAN, WYOMING – Feb. 2, 2025 – Katjes, the trailblazing German confectionery brand renowned for its vegan and sustainably crafted sweets, is set to captivate visitors at ISM Cologne 2025 with its latest innovations. As one of the world’s leading trade fairs for sweets and snacks, ISM Cologne provides the perfect stage for Katjes to highlight its commitment to plant-based treats, bold flavors, and eco-conscious production.

Katjes at ISM Cologne: A Hub for Vegan Delights
At Stand [Insert Stand Number], Katjes will showcase its iconic range of vegan fruit gummies and limited-edition creations, reaffirming its position as a pioneer in ethical confectionery. The brand’s presence at ISM Cologne underscores its mission to redefine indulgence by combining taste, sustainability, and creativity.

Kickstart Your Mornings with an Exciting New Breakfast Lineup for 2025

SHERIDAN, WYOMING – February 1, 2025 – SHERIDAN, WYOMING – feb. 1, 2025 – Get ready to revolutionize your breakfast routine with the arrival of eight exciting new cereals and granolas hitting shelves now. This innovative lineup offers a diverse range of flavors and nutritional benefits, ensuring there's something to delight every palate and fuel every morning. Whether you're seeking a protein boost, wholesome goodness, or simply a playful start to the day, these new additions promise to make breakfast the most anticipated meal.

Fuel Your Body with Protein-Packed Options

Cheerios Protein

Discover the Sweet World of Lambertz: A Legacy of Premium Baked Goods

SHERIDAN, WYOMING – January 31, 2025 –

SHERIDAN, WYOMING – Jan. 30, 2025 – For over 175 years, Lambertz has been synonymous with premium baked goods, offering a wide range of delicious treats that cater to every taste. From traditional gingerbread to modern cookie collections, Lambertz continues to delight customers with its high-quality products and rich heritage. Whether you're looking for a festive treat or a daily indulgence, Lambertz has something for everyone.

A Rich History of Baking Excellence

Lambertz, a name that has become a hallmark of quality in the baking industry, traces its roots back to 1844. With a commitment to craftsmanship and innovation, the brand has grown into a global leader in premium baked goods. Lambertz products are crafted using time-honored recipes and the finest ingredients, ensuring a taste that is both authentic and unforgettable.

Barry Callebaut Group Reports Q1 2024/25 Results

SHERIDAN, WYOMING – January 22, 2025 – SHERIDAN, WYOMING – Jan. 22, 2025 - The Barry Callebaut Group, the world's leading manufacturer of chocolate and cocoa products, today announced its financial results for the first quarter of fiscal year 2024/25 (ended November 30, 2024).

Key Highlights

  • Sales volume: 565,238 tonnes, down 2.7% from 580,876 tonnes in Q1 2023/24.
  • Sales revenue: CHF 3,449.8 million, up from CHF 2,241.1 million in Q1 2023/24.
  • EBIT recurring: CHF 264 million, up from CHF 193 million in Q1 2023/24.
  • Earnings per share: CHF 1.23, up from CHF 0.91 in Q1 2023/24.

Management Commentary

Barry Callebaut Navigates High Cocoa Prices, Reaffirms Commitment to Growth and Sustainability

SHERIDAN, WYOMING – January 22, 2025 – SHERIDAN, WYOMING – Jan. 22, 2025 – Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, today announced its first-quarter results for fiscal year 2024/25, demonstrating resilience in the face of challenging market dynamics. The company reported a sales volume decline of 2.7%, in line with the overall market, primarily attributed to high cocoa prices impacting customer-retailer pricing negotiations, delayed orders, and SKU rationalization.

Cocoa Prices Drive Revenue Growth Amidst Market Volatility

Despite the decline in sales volume, Barry Callebaut achieved a 63.1% increase in sales revenue in constant currency, driven by a surge of over 70% in cocoa bean prices during the first quarter. This highlights the company's ability to navigate volatile market conditions while capitalizing on price increases.