Newburgh Indian Restaurant Rolls Out Its Third Menu in 100 Days
NEWBURGH – October 29, 2026 -- The 100 Food Journey, a Tale of Indian Cuisine, has launched "The Third Voyage: An Autumn-to-Winter Culinary Journey," its third menu at 34 Plank Road in Newburgh, N.Y. The restaurant replaces its menu every 100 days, so returning guests find a new set of dishes rather than the same favorites.
Partner Glaxon Geevarghese describes the idea this way: "The address stays the same, but the destination changes."
The Third Voyage leans on slow-cooked dishes, warming spices and ghee
The new menu is built for the colder months, with aromatic spices, slow-cooked recipes and ghee, which the restaurant calls India's culinary "liquid gold." Dishes include Mumbai Vada Pao, Tellicherry Pepper Mussels, Kolhapuri Chicken Rassa, Rajasthani Laal Maas, Meen Pollichathu, Plantain Kofta Pumpkin Curry and a 12-Hour Dal Makhani.
Desserts are Pumpkin & Cinnamon Obsession and Cardamom Kiss.