SHERIDAN, WYOMING – October 10, 2021 – Visit us and taste one of the most reputed Iberico Bellota Ham from Spain!

FISAN is bringing to ANUGA 2021 its Fine Gastronomy Acorn-Fed (Bellota) Iberico Pork Products: Iberico Bellota Ham Fine Gastronomy (awarded with the 3* at the Superior Taste Awards Brussels 2021), Loin, Chorizo and Truffled Salchichon (awarded product in SIAL 2018 as an innovative product).

From October 9th to 13th at the Hall 5.2, stand C47, FISAN is bringing to Köln and to Germany its wide variety of products from the Iberico pork so that visitors can appreciate the excellence of the most traditional flavour of the best Acorn-fed Iberico products.

Since 1920, FISAN has been dedicated to the production of Iberico products. This family business has been able to elevate the quality of their products as the highest premium brands in the Iberico market.

SHERIDAN, WYOMING – October 10, 2021 – natural sun dried apricots and suphured dried apricots in whole and also other varities as diced etc.

Akdaglar Kuru Gida Ith. Ihr. San. Tic. Ltd. Sti., Haniminciftligi Mah. Battalgazi Cad. 4km Battalgazi No: 176/1, 44100 MALATYA, Turkey
Press contact
Bekir Tahsin Akdeniz
bekir@akdaglarexport.com.tr
+905494353444

SHERIDAN, WYOMING – October 10, 2021 – SLAMA GROUP is a Holding specialized in B2C & B2B activities:
* B2B activity: CSM GIAS is a joint venture between CSM Bakery solutions, the leading global producer of premium quality bakery ingredients, and GIAS, Tunisian producer of bakery fats, pastry and bread ingredients. 
* B2C activity: GIAS INDUSTRIES is Proud to be the first industrial to bring to Tunisian market a margarine without trans-fats, the team of GIAS Industries keeps its promise to offer every day to each family the best products providing health, growth and development.
Our management system is certified ISO 9001, ISO 22000, ISO 14001 and OHSAS 18001. Our products made in Tunisia are certified HALAL (approved by JAKIM).

SHERIDAN, WYOMING – October 8, 2021 – Welcome to the world of delicious food, we are happy to introduce you our new trademark HENY.

The Slovak poultry meat processor, EU Poultry, is bringing a novelty to the Eastern European market – marinated poultry meat, in a baking dish - HENY For Baking. A novelty that will make you a chef and will surprise the whole family.

The basis for the production of marinated poultry meat under the HENY brand is high-quality fresh raw material, carefully selected spices, state-of-the-art technology for processing poultry meat and marinades. We deliver the products to the cooling boxes in your stores fresh, no later than within 24 hours of their production, which guarantees their high quality. HENY chicken products are packaged in a protective atmosphere, which is an added value to maintain the freshness of the product during storage throughout the period of household consumption.

SHERIDAN, WYOMING – October 8, 2021 – Ozturk Quebap Producción, S.L., we are a company specialized in the traditional production of Kebab and thematic meat products.
Based in Toledo (Spain), it was founded in 2015 by a team of workers with more than 20 years of experience in the sector.
During these years we have established ourselves as the largest producer in the entire Iberian Peninsula and a benchmark in Europe.
Our factory is equipped with the best machinery on the market, which provides us with a production capacity of over 400Tn / month.
We have recognized distributors, who sell our products throughout the European continent. Thanks to this logistical capacity, we are present in the Horeca channel (Workshops, Restaurants, franchises and hospitality) and in Retail (Cash and Carry, Department Stores, supermarkets and food stores), in more than 12 countries.

SHERIDAN, WYOMING – October 8, 2021 – Prealpi S.p.a. a historical company in the Italian dairy panorama will present long awaited new products and innovative packaging solutions at Anuga 2021, while preparing celebrations for the company's upcoming 100th aniversary. 
Born from the vision of Luigi Prevosti in 1922, since then Prealpi is at the forefront of innovation in dairy solutions for the Italian and international markets. Burro Chiarificato and Dinki processed cheese are the company's most recognized products with an important growth trend in the international markets. New product design and new recipes will be presented at Anuga, following increase demand for fresh, sustainable, upcycled products from the company, which has always been closely tied with its roots and effects in the local community, with various projects on economical, environmental and social levels.

SHERIDAN, WYOMING – October 8, 2021 – WORLD CHEESE AWARDS 2019

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741
 

SHERIDAN, WYOMING – October 8, 2021 – BESTER MANCHEGO-KÄSE DER WELT 2019

Downloads to this press release

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741

SHERIDAN, WYOMING – October 8, 2021 – Spanish DO Cheese Selection
Sheep
Cow
Goat

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741

 

SHERIDAN, WYOMING – October 8, 2021 – Ever since the beginnings of the company’s history, Point of Food produceed their pizza dough in its own premises. 30 years of constant development and gathering experience later, Point of Food now produces pizza dough in several varieties to exactly match their customers’ needs and the changing eating habits of the retail customers.
With every type of dough, from authentic Italian pizza dough to spelt or wholegrain dough, only clean label ingredients are used. Fans of minimalism will be satisfied with the Puro pizza dough: Only four ingredients are used for this dough – according to the traditional pizza dough recipe that is Tipo 0 flour, yeast, water and salt in a perfectly balanced mixture. One factor of the success of Point of Food’s pizza dough is the flour that is produced just a few kilometers away from the production site.