SHERIDAN, WYOMING – October 10, 2021 – As a result of our family's dedication and appreciation for the countryside, Claranuts is born.
It is a pleasure to be able to specify the experience of many years, respect for the surroundings and the environment,  roots for the land and innovation in the agricultural world, in a comprehensive business project around a fruit as magical as the walnut.

  Times are changing, and healthy, complete, natural and upcoming products are increasingly present in our lives. La  Noguera lives this reality and is committed to quality, bringing the walnut in different formats and products. It has not been easy to get here.

  We have been working the land for more than 100 years, with respect and humility, but with firmness and innovation, weeking quality in everything we do, and especially in the products we offer you.

SHERIDAN, WYOMING – October 10, 2021 – Born in sunny Provence in the South of France in 1952, our yogurts and desserts are now enjoyed throughout the world. 

CRAFTED WITH LOVE

At La Fermière we all share a common spirit: we've got heart! We create, taste and taste again new flavors and textures to bring you our favorite recipes. Quality and the pursuit of perfect taste is our motto and comes from decades of tradition and savoir-faire. It is our pleasure to share with you our recipes because sharing is caring!

PACKAGED WITH CARE

Our unique recipes deserve a proper outfit. We strive to be as irresistible on the outside as on the inside with our signature pots. We are sustainable, we use terracotta and glass pots because we care about preserving both our recipes and the environment. Reuse, recycle and enjoy them in infinite ways: follow your imagination!

FRESHLY SOURCED

SHERIDAN, WYOMING – October 10, 2021 – Meridian Growers is expanding with a brand new processing facility located in Firebaugh, California. We will be the first processing facility in the industry to preprocess pistachios prior to storage.  This allows us better inventory and quality control over the product. Our facility will be equipped with all-new state-of-the-art color sorting, x-ray, and metal detectors with the most up-to-date food safety programs.  We will also be expanding our solar array and adding biogas generation to help us become energy self-sufficient and greener.

The pistachio industry needs more processing facilities to keep up with the ever-increasing crop production. Our facility sits on 35 acres with almost 100,000 sqft of processing, packaging and storage space. With 20 million pounds of capacity in our first phase and double that in our second phase we are ready to handle our customer's needs.

SHERIDAN, WYOMING – October 10, 2021 – Aliminter is a Sauce and Pickled Vegetable manufacturer and packer at south east of Spain, in Murcia's Region. Our business lines attends retail, foodservice and industrial business lines over 50 different Countries. We offer to our Customers a wide range of packings and capacities allowing full coverage of market demand. 

Aliminter SA commercializes its product's catalogue under different brands like BANGOR, BETANIA, CHALAPA RIVER, ALVITA and BON APPETITUS.

Customized products and packaging can be developed inside CO-PACKING programs. Aliminter SA has an experienced team on research and development thar provides serious results on product and delivery times. We have long experience in providing sauces adapted to different production & packing solutions. 

SHERIDAN, WYOMING – October 10, 2021 – Valencia a 20 de julio de 2021

 OXEFRUIT PROFESSIONAL MIXERS

This young company is taking its first steps in international fairs and will be at ANUGA 2021 in the Spanish pavilion DRINKS 8.1, a must visit.

OXEFRUIT is a Spanish company that started its first steps 8 years ago. 

With clear ideas to meet a market need with quality purees and syrups, initially for the domestic market, but always with an eye on the foreign market. Its market is in the hospitality professionals who need products of their height and also in those who aspire to be professionals, with a product that will not fail them.

SHERIDAN, WYOMING – October 10, 2021 – FREEGO® DRINK SA, based in Poland [European Union], is the owner of the FREEGO® brand.
We produce beverages in the Soft Drinks sector from the Energy & Sport Drinks group.
We export our products to countries in the European Union, Africa and Russia.
We are interested in exporting our products to clients acting in different countries.
We are looking for reputable distributors ready for long-term cooperation with our company.

SHERIDAN, WYOMING – October 10, 2021 – We are a prosperous and trusted partner of leading European gluten-free producers, acting as an independent 100% private label manufacturer. 

Our products are: free from all allergens (gluten, diary, soy, nuts), GMO-free, suitable also for vegans. Sugar free, palm oil free, Organic and UTZ is also an option.

With our in-house R&D department we can suit  all your needs, adapt to local market specifics and high demands of your consumers, which are searching for high-end free-from sweet or savoury treat.

Reference list of our B2B customers is proof of quality of our products and reliabilty of our company. 

Sapidum d.o.o.
Resljeva ulica 18
3000 Celje, Slovenia
sales@sapidum.eu

SHERIDAN, WYOMING – October 10, 2021 – Poyrazolive A.S. continues to work in order to provide the best and highest quality service to its customers with its professional managerial staff and expert staff structure and increases its customer network day by day. We strive to offer solutions to the expansive range of domestic needs through the  forward thinking and the design of functional items. We focus on the smallest details  that give our products their unique personality and high-quality.

Our aim is to bring our award winning olive oil consumption, which is considered as low among the world countries, to higher levels by suppliying our reliable and healthy olive oils, and to introduce olive oil, one of the most important products of our country, to the world

As Poyrazolive A.S. , thanks to years of experience and our most advanced production facility , we export our own brand and PL packaged to more than 38 countries.

SHERIDAN, WYOMING – October 10, 2021 – Das 1983 von Rached Horchani gegründete Hauptziel der Konservenfabrik ManarThon war die Herstellung von Fischkonserven und die Bewertung von Nebenprodukten aus Meeresfrüchten. Mit einer hochmodernen Fabrik von 13000 m2 wurde Manarthon 2005 komplett renoviert, um internationalen Standards gerecht zu werden. Seine Verarbeitungskapazität beträgt etwa 60 Tonnen/Tag. Manarthon beschäftigt mehr als 500 Mitarbeiter und hat heute 3 Tätigkeitsbereiche: Thunfisch-Konservenfabrik, Sardinen-Konservenfabrik und Fischmehl. ManarThon exportiert seine Marke und seine Produkte in die ganze Welt und der Export entwickelt sich exponentiell.

Unbestrittener Spitzenreiter:

- Mehr als 30 Jahre Erfahrung in der Fischindustrie kombiniert mit dem traditionellen mediterranen Know-how

- Effizienter Herstellungsprozess und perfekte Kontrolle der Rückverfolgbarkeit der Produkte

SHERIDAN, WYOMING – October 10, 2021 – BIRBA biscuits is a very well-known brand in Spain which has been elaborating biscuits for more than 100 years (since 1893). In Spain you can find BIRBA biscuits in all distribution channels, from big supermarkets like Carrefour, Auchan,... but also in traditional “gourmet shops”, “Speciality shops”, “touristic shops”,... 
 
Five years ago BIRBA changed the owners and main priorities became: first, to open Birba to new Export markets: we are participating in several worldwide exhibitions (Alimentaria Barcelona, Sial Shanghai, Sial Paris, Gulfood Dubai, ISM Koln, Foodex Japan, Fancy Food USA...) and secondly, focusing the strategy of marketing in “NATURAL INGREDIENTS without artificial preservatives and colouring sustances”, which is our hallmark in relation to many other brands.